Basic IPA 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Basic IPA 2020

183 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lip's Basement Brewhouse
No Chill: 60 minute extended hop boil time
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday June 10th 2020
1.056
1.009
6.1%
48.7
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cas20 g Cas Hops Pellet 6.2 Boil 40 min 16.76 33.3%
20 g Casc20 g Casc Hops Pellet 6.2 Boil 20 min 16.38 33.3%
20 g Cascade20 g Cascade Hops Pellet 6.2 Boil 0 min 15.53 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edmonton Rossdale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 0 19 1 0 201.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 180 °F 150 °F 60 min
2.5 gal Batch Sparge 170 °F -- 60 min
Starting Mash Thickness: 0.72 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 2.18 8.7  
Mash volume with grains (equipment estimates 2.65 g | 10.6 qt) 3.15 12.6  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Basic IPA 2020" American IPA beer recipe by Lip's Basement Brewhouse. All Grain, ABV 6.07%, IBU 48.67, SRM 3.77, Fermentables: (Pale 2-Row) Hops: (Cas, Casc, Cascade)
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 02:25 UTC