Pit Replacement Beer Recipe | All Grain English IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pit Replacement

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 111 liters
Post Boil Size: 106.99 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mutineers
Hop Utilization: 99%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday March 4th 2023
1.042
1.010
4.2%
25.1
3.4
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Dingemans - Belgian Pilsner Malt12 kg Belgian Pilsner Malt 37 1.6 58.5%
0.50 kg Munich0.5 kg Munich 37 6 2.4%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 4.9%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 14.6%
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 19.5%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 11.7 12%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 10.96 40%
20 g supermoss20 g supermoss Hops Extract 0 Boil 10 min 8%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 80 °C 15 min 2.43 40%
250 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.85 L Strike 76 °C 67 °C 60 min
75 L Sparge 76 °C 67 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Epsom Salt Water Agt Mash 1 hr.
120 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
77.80 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
15 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
35 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pit Replacement" English IPA beer recipe by Mutineers. All Grain, ABV 4.22%, IBU 25.09, SRM 3.37, Fermentables: (Belgian Pilsner Malt, Munich, Wheat, Golden Promise, Extra Pale Maris Otter) Hops: (Magnum, Mandarina Bavaria, supermoss) Other: (Epsom Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Recipe Picture
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-04 15:12 UTC
NEW Water Requirements:
Pit Replacement
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pit Replacement
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information