Pit Replacement - Beer Recipe - Brewer's Friend

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Pit Replacement

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 111 liters
Post Boil Size: 106.99 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mutineers
Hop Utilization: 99%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday March 4th 2023
1.042
1.010
4.2%
25.1
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Dingemans - Belgian Pilsner Malt12 kg Belgian Pilsner Malt 37 1.6 58.5%
0.50 kg Munich0.5 kg Munich 37 6 2.4%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 4.9%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 14.6%
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 19.5%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 11.7 12%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 10.96 40%
20 g supermoss20 g supermoss Hops Extract 0 Boil 10 min 8%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 80 °C 15 min 2.43 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Epsom Salt Water Agt Mash 1 hr.
120 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
77.80 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
15 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
35 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.85 L Strike 76 °C 67 °C 60 min
75 L Sparge 76 °C 67 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.95 L. Suggest reducing initial water volume to 45.4 L and adding 66.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.78 L. Suggest reducing strike water volume to 31.87 L and adding 19.38 L sparge/top-off. 51.3
Strike water volume at mash thickness of 2.5 L/kg 51.3
Mash volume with grains 64.8
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 82.1 L) 81.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 112 L) 111
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 105.5 L) 107
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 106.5 L) 105
Total: 132.4  
Equipment Profile Used: System Default
"Pit Replacement" English IPA beer recipe by Mutineers. All Grain, ABV 4.22%, IBU 25.09, SRM 3.37, Fermentables: (Belgian Pilsner Malt, Munich, Wheat, Golden Promise, Extra Pale Maris Otter) Hops: (Magnum, Mandarina Bavaria, supermoss) Other: (Epsom Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 15:12 UTC