Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
18.47 |
66.7% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Dry Hop
|
5 days |
5.92 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
18.47 |
66.7% |
|
0.50 oz |
Sterling (Leaf/Whole) 0.49999999885628 oz Sterling (Leaf/Whole) Hops |
|
5.92 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 qt |
@147 |
Temperature |
-- |
136 °F |
20 min |
|
3.6 qt |
@boiling |
Temperature |
-- |
152 °F |
45 min |
|
|
Sparge until desired volume |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"American cream ale" Cream Ale beer recipe by Brewer #118789. All Grain, ABV 4.67%, IBU 24.39, SRM 3.92, Fermentables: (Pilsner, Melanoidin) Hops: (Mount Hood, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-22 02:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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