Dank Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Dank Pale Ale

162 calories 17.3 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday August 14th 2019
1.049
1.013
4.7%
33.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 75%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 31.27 20%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 5 min 2.03 5%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 0 min 15%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 60%
5 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dank Pale Ale" American Pale Ale beer recipe by Matty J. Extract, ABV 4.7%, IBU 33.3, SRM 7.9, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 01:50 UTC
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