Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic |
|
37.7 |
2 |
44.2% |
0.52 kg |
Weyermann - DE - Weyermann - Acidulated Malt0.52 kg DE - Weyermann - Acidulated Malt |
|
27 |
3.4 |
11.5% |
2.01 kg |
Dingemans - BE - Dingemans - Pilsner2.005 kg BE - Dingemans - Pilsner |
|
37 |
1.6 |
44.3% |
4.53 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Overjarige hop60 g Overjarige hop Hops |
|
Leaf/Whole |
1 |
Boil
|
120 min |
8.21 |
100% |
60 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Overjarige hop (Leaf/Whole) 60 g Overjarige hop (Leaf/Whole) Hops |
|
8.21 |
100% |
60 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.3 L |
|
Strike |
60.9 °C |
55 °C |
15 min |
1.6 L |
|
Infusion |
100 °C |
60 °C |
25 min |
1.6 L |
|
Batch Sparge |
100 °C |
64 °C |
25 min |
2.1 L |
|
Batch Sparge |
100 °C |
68 °C |
25 min |
2.6 L |
|
Batch Sparge |
100 °C |
72 °C |
25 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
19 °C |
Priming
Method: co2
Amount: 1.06 bar
Temp: 9 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Zwolle
"Belle cherry saison batch1" Witbier beer recipe by Rob. All Grain, ABV 5.18%, IBU 8.21, SRM 3.69, Fermentables: (WhiteSwaen Classic, DE - Weyermann - Acidulated Malt, BE - Dingemans - Pilsner) Hops: (Overjarige hop) Other: (Gypsum, Calcium Chloride (dihydrate), Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-11 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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