Belle cherry saison batch1 - Beer Recipe - Brewer's Friend

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Belle cherry saison batch1

4152 calories 385.3 g 9 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Rob
Calories: 4152 calories (Per 9L)
Carbs: 385.3 g (Per 9L)
Created: Sunday October 11th 2020
1.050
1.010
5.2%
8.2
3.7
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic 37.7 2 44.2%
0.52 kg Weyermann - DE - Weyermann - Acidulated Malt0.52 kg DE - Weyermann - Acidulated Malt 27 3.4 11.5%
2.01 kg Dingemans - BE - Dingemans - Pilsner2.005 kg BE - Dingemans - Pilsner 37 1.6 44.3%
4.53 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Overjarige hop60 g Overjarige hop Hops Leaf/Whole 1 Boil 120 min 8.21 100%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.06 bar       Temp: 9 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Zwolle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.2 9 33 75.5 61.1 0.2
Magnesiumsulfaat. MgSO4 : toegevoegd 0,6g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Strike 60.9 °C 55 °C 15 min
1.6 L Infusion 100 °C 60 °C 25 min
1.6 L Batch Sparge 100 °C 64 °C 25 min
2.1 L Batch Sparge 100 °C 68 °C 25 min
2.6 L Batch Sparge 100 °C 72 °C 25 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Belle cherry saison batch1" Witbier beer recipe by Rob. All Grain, ABV 5.18%, IBU 8.21, SRM 3.69, Fermentables: (WhiteSwaen Classic, DE - Weyermann - Acidulated Malt, BE - Dingemans - Pilsner) Hops: (Overjarige hop) Other: (Gypsum, Calcium Chloride (dihydrate), Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 16:12 UTC