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EXIP

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday September 12th 2021

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

48.1

SRM (morey):

42.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	United Kingdom - Pale 2-Row4000 g Pale 2-Row	38	2.5	74.5%
370 g	United Kingdom - Brown370 g Brown	32	65	6.9%
370 g	United Kingdom - Chocolate370 g Chocolate	34	425	6.9%
370 g	United Kingdom - Dark Crystal 80L370 g Dark Crystal 80L	33	80	6.9%
180 g	United Kingdom - Black Patent180 g Black Patent	27	525	3.4%
80 g	Flaked Oats80 g Flaked Oats	33	2.2	1.5%
5,370 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Pellet	12.6	First Wort at 100 °C	60 min	18.26	4%
10 g	Admiral10 g Admiral Hops	Pellet	12.6	Boil at 100 °C	15 min	8.24	4%
14 g	Admiral14 g Admiral Hops	Pellet	12.6	Boil at 100 °C	10 min	8.42	5.6%
20 g	Admiral20 g Admiral Hops	Pellet	12.6	Boil at 100 °C	5 min	6.62	8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.54	8%
146 g	Admiral146 g Admiral Hops	Pellet	12.6	Dry Hop at 20 °C	3 days		58.4%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		12%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Admiral (Pellet) 200 g Admiral (Pellet) Hops	41.54	80%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	6.54	20%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	69 °C	69 °C	60 min
8 L	Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 69 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.
27 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 75.1 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2021-09-19 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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