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Halloween Ghost Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.72 gallons
Post Boil Size: 11.22 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Thursday October 29th 2020

Original Gravity:

1.090

Final Gravity:

1.026

ABV (standard):

8.4%

IBU (tinseth):

31.3

SRM (morey):

40.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Great Western - Premium 2-Row16 lb Premium 2-Row	37	2	40%
10 lb	American - Vienna10 lb Vienna	35	4	25%
10 lb	Munich - 60L10 lb Munich - 60L	33	60	25%
1 lb	Weyermann - Carafa Special Type II1 lb Carafa Special Type II	29.9	425	2.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	2.5%
1 lb	Belgian - Special B1 lb Special B	34	115	2.5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Yakima Chief Hops - Magnum1.75 oz Magnum Hops	Pellet	12.9	Boil	60 min	30.03	50%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	4.9	Boil	5 min	1.3	28.6%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	4.9	Boil	0 min		21.4%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Yakima Chief Hops - Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops	30.03	50%
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	1.3	28.6%
0.75 oz	East Kent Goldings (Pellet)		21.4%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.3 gal		Strike	170 °F	152 °F	--
8 gal		Fly Sparge	170 °F	170 °F	--

Yeast

Imperial Yeast - L17 Harvest

Amount:	3 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1796 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-31 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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