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Ynglings IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: sc
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday April 6th 2022

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

41.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	German - Bohemian Pilsner4000 g Bohemian Pilsner	38	1.9	69.6%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	17.4%
500 g	German - Vienna500 g Vienna	37	4	8.7%
250 g	German - Caramel Pils250 g Caramel Pils	35	2.4	4.3%
5,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Lupulin Pellet	12.7	Boil	10 min	24.74	12.5%
50 g	Amarillo50 g Amarillo Hops	Lupulin Pellet	8.6	Boil	10 min	16.75	12.5%
150 g	Citra150 g Citra Hops	Leaf/Whole	11	Boil	0 min		37.5%
150 g	Galaxy150 g Galaxy Hops	Leaf/Whole	14.25	Boil	0 min		37.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Lupulin Pellet) 50 g Simcoe (Lupulin Pellet) Hops	24.74	12.5%
50 g	Amarillo (Lupulin Pellet) 50 g Amarillo (Lupulin Pellet) Hops	16.75	12.5%
150 g	Citra (Leaf/Whole) 150 g Citra (Leaf/Whole) Hops		37.5%
150 g	Galaxy (Leaf/Whole) 150 g Galaxy (Leaf/Whole) Hops		37.5%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.37 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-06 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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