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Lazy Days Session IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 21.22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Colm McHugh
Rating:

5.00 (1 Review)

Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday October 13th 2022

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

44.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.24 kg	Flaked Oats0.24 kg Flaked Oats	33	2.2	5.1%
0.35 kg	Flaked Wheat0.35 kg Flaked Wheat	34	2	7.5%
4.10 kg	Extra Pale Malt4.1 kg Extra Pale Malt	33	1.8	87.4%
4.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops	Pellet	10.4	Boil	15 min	20.66	11.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	10.4	Boil	5 min	8.3	11.1%
28 g	Citra28 g Citra Hops	Pellet	11	Hop Stand at 82 °C	20 min	4.44	11.1%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Hop Stand at 82 °C	20 min	5.76	11.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Hop Stand at 82 °C	20 min	5.05	11.1%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	4 days		22.2%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		11.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.1%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	28.96	22.2%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	4.44	33.3%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	5.76	22.2%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	5.05	22.2%
252 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.99 L	Infusion	48 °C	65 °C	60 min
6.99 L	Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1.57 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Sparge to collect 24.5 L

Boil for 75 minutes

For hopstand hops, let wort cool to 82 degrees celsius

Last Updated and Sharing

787

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Brews

Public: Yup, Shared
Last Updated: 2025-05-31 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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hired.gooner • 03/03/2023 at 07:48pm

5 of 5

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