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Sneaky Fox 3.0

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Golden Plains Brewery
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday March 26th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

36.5

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	American - Pale 2-Row3.75 kg Pale 2-Row	37	1.8	63.6%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	8.5%
1 kg	American - Victory1 kg Victory	34	28	16.9%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	8.5%
0.15 kg	American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L	33	120	2.5%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	30 min	22.8	29.4%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	10 min	9.75	17.6%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	5 min	3.25	11.8%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	1 min	0.7	17.6%
20 g	Vic Secret20 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop	0 days		23.5%
85 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	22.8	29.4%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	9.75	17.6%
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops	3.25	11.8%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	0.7	17.6%
20 g	Vic Secret (Leaf/Whole) 20 g Vic Secret (Leaf/Whole) Hops		23.5%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	68	Steeping	--	77 °C	60 min
7.5 L	77	Sparge	--	100 °C	10 min
10.5 L	68	Sparge	--	70 °C	15 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-07 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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