|
Belladonna
|
American Pale Ale
|
40 Litres |
1.046 |
1.009 |
4.9 |
48.29 |
5.35 °L
|
450 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 11:05 PM |
| Notes: |
|
|
Pale
|
Blonde Ale
|
20.8 Litres |
1.054 |
1.014 |
5.34 |
0 |
6.01 °L
|
450 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 8:44 PM |
| Notes: |
|
|
Sister Golden Hair
|
Blonde Ale
|
93 Gallons |
1.05 |
1.014 |
4.82 |
17.69 |
4.92 °L
|
450 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 3:29 PM |
| Notes: |
|
|
Blonde 4.0
|
Blonde Ale
|
210 Litres |
1.039 |
1.01 |
3.85 |
19.8 |
3.07 °L
|
450 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/27/2022 2:18 PM |
| Notes: |
|
|
Secret City Pale Ale 26L Altered
|
American Pale Ale
|
6.9 Gallons |
1.043 |
1.011 |
4.32 |
47.76 |
4.54 °L
|
450 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 3:19 PM |
Notes: This is Harrisons Brewshed Secret City recipe. I scaled it down...it uses Vic Secret and one of my favorite hops - El Dorado, with a bit of Mosaic whacked in at the end for rounding out the aroma. Super super simple beer.
His Vic Secret - AA 15.5% Yield: 24.5 IBUs @30 Mins Pineapple/Passionfruit
His El Dorado - AA 14.1% Yield: 29.5 IBUs @30 Mins Pineapple/Pear/Watermelon/Stone fruit
Dry Hop:
His Vic Secret - AA 15.5% Yield: @3 Days
His Mosaic - AA 11.5% Yield: @3 Days Blueberry/Berry Medley/Bubblegum/Citrusy
I can't get Vic Secret right now...what about subbing Mosaic for it
I added some Acidulated to handle pH issues.
Harry used Munton's Pale Malt
Mashed in at 66C |
|
|
Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.062 |
1.014 |
6.24 |
31.03 |
4.87 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 12/24/2021 5:27 PM |
| Notes: |
|
|
Rentaghost
|
American Pale Ale
|
21 Litres |
1.045 |
1.01 |
4.63 |
45.3 |
8.48 °L
|
450 |
1 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 10:39 PM |
| Notes: |
|
|
Sesion Afripa
|
American Pale Ale
|
650 Litres |
1.051 |
1.011 |
5.25 |
19.51 |
4.53 °L
|
450 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 11:04 PM |
| Notes: |
|
|
SNPA Tribute
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.46 |
52.49 |
5.36 °L
|
450 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 3:44 PM |
| Notes: |
|
|
Zappapa
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
47.65 |
7.91 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 7:26 AM |
| Notes: |
|
|
Covid
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
5.96 |
38.57 |
5.16 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2018 6:08 AM |
| Notes: |
|
|
American Pale Ale 6gal
|
American Pale Ale
|
6 Gallons |
1.057 |
1.011 |
6.04 |
39.47 |
6.37 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 8:54 PM |
| Notes: |
|
|
SMASH EKUANOT
|
American Pale Ale
|
21 Litres |
1.041 |
1.01 |
4.12 |
33.31 |
4.84 °L
|
450 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/19/2020 10:34 AM |
| Notes: |
|
|
BrunGlenda
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.93 |
35.5 |
3.13 °L
|
450 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:01 AM |
| Notes: Blend Lafayette City water with RO.....mash at 30% RO, Sparge at 50% RO. Ignore water calcs in Brewers's Friend...they are incorrect. |
|
|
Maris Otter El Dorado SMaSH
|
American Pale Ale
|
1.75 Gallons |
1.049 |
1.007 |
5.51 |
55.08 |
4.38 °L
|
450 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2020 4:34 PM |
| Notes: |
|
|
#1 American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.85 |
37.87 |
6.82 °L
|
450 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 9:58 PM |
| Notes: |
|
|
Kjkljjjkl
|
American Pale Ale
|
30 Litres |
1.051 |
1.011 |
5.23 |
18.25 |
6.29 °L
|
450 |
0 |
|
|
|
| Boil
Size: 41.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 8:16 PM |
| Notes: |
|
|
Pale Ale 1 Pilot
|
American Pale Ale
|
33 Gallons |
15.931 |
3.788 |
6.6 |
57.99 |
4.7 °L
|
450 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:47 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
12 Gallons |
1.049 |
1.009 |
5.22 |
22.99 |
10.76 °L
|
450 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 3:17 AM |
| Notes: |
|
|
St. Patricks Day Green Ale 2019
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
32.02 |
7.98 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:19 PM |
| Notes: Add green food color to the keg before force carbonation. |
|
|
|
|