Brown Ale
|
American Brown Ale
|
25 Litres |
1.052 |
1.014 |
4.92 |
27.19 |
23.54 °L
|
362 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: -0.25 bar |
Creation
Date: 4/3/2020 3:17 PM |
Notes: |
|
Good Boy Brown Ale
|
American Brown Ale
|
132 Gallons |
1.055 |
1.014 |
5.37 |
31.86 |
27.28 °L
|
362 |
0 |
|
|
Boil
Size: 139 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 9:40 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
6.5 Gallons |
1.092 |
1.024 |
8.94 |
82.45 |
49.52 °L
|
362 |
0 |
|
|
Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 1:15 AM |
Notes: |
|
Schnitz Ale Coffee Porter
|
American Porter
|
240 Gallons |
1.07 |
1.019 |
6.71 |
28.06 |
36.98 °L
|
362 |
0 |
|
|
Boil
Size: 245.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:29 PM |
Notes: |
|
American Stout
|
Imperial Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
25.92 |
26.57 °L
|
362 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:35 PM |
Notes: |
|
Nøgne Ø, Ekstra God Jul - KLONE
|
Imperial Stout
|
33 Litres |
1.123 |
1.021 |
13.45 |
30.64 |
50 °L
|
362 |
0 |
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
Boil
Size: 42.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 4:25 PM |
Notes: Brown sugar= Demerara. Tilsettast oppløyst i litt varmt vatn. I 4*660 g, ved SG 1015
Oppskrifta seier Amylo30 (enzymer). Har lagt inn en anna variant her.
|
|
Bourbon Aged Imperial Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.006 |
10.47 |
45.95 |
50 °L
|
362 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 56.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 11:11 PM |
Notes: |
|
Sust CC
|
California Common
|
18 Litres |
1.061 |
1.015 |
6.02 |
49.88 |
13.69 °L
|
362 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 6:42 PM |
Notes: |
|
Imperial Rats Nest
|
Imperial Stout
|
10 Litres |
1.116 |
1.029 |
11.4 |
50.26 |
37.93 °L
|
362 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 2:16 PM |
Notes: |
|
Steamy Window
|
California Common
|
6.5 Gallons |
1.05 |
1.015 |
4.72 |
36.76 |
8.69 °L
|
362 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 12:09 AM |
Notes: |
|
Queen Sophie NE IPA 2
|
American IPA
|
5.75 Gallons |
1.051 |
1.013 |
5.06 |
0 |
3.91 °L
|
362 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 6:20 PM |
Notes: |
|
Chaos Chocolate
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.023 |
7.35 |
49.31 |
44.3 °L
|
362 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 3/28/2020 3:09 AM |
Notes: Dissolve 1 lb lactose, 1 lb brown sugar, and 4 oz cocoa powder in 1 qt hot wort to make syrup. Add syrup 45 minutes into the boil.
2-3 vanilla beans and other adjuncts soaked for a week in rum added to secondary. |
|
Coffee Milk Stout
|
American Stout
|
11 Gallons |
1.065 |
1.018 |
6.14 |
18.39 |
40.62 °L
|
362 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 10:11 PM |
Notes: After fermentation is complete, add 4oz whole coffee beans rinsed in vodka directly to each 5 gallon primary fermenter if coffee flavor is desired. |
|
Peanut Butter Cup Stout
|
American Stout
|
5.5 Gallons |
1.076 |
1.014 |
8.11 |
46.44 |
45.6 °L
|
362 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 5:23 PM |
Notes: |
|
Oreo Proto
|
American Stout
|
6 Gallons |
1.063 |
1.016 |
6.17 |
36.63 |
35.61 °L
|
362 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 6:30 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.015 |
6.72 |
0 |
24.82 °L
|
362 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 12:45 PM |
Notes: |
|
Finding Nemo ! Porter Black Cherry
|
American Porter
|
27 Litres |
1.058 |
1.014 |
5.83 |
42.03 |
28.51 °L
|
362 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 11:10 AM |
Notes: |
|
ABA 양조7기 Group 2-3 Imperial Stout
|
Imperial Stout
|
18.9 Litres |
1.085 |
1.02 |
8.49 |
53.65 |
43.59 °L
|
362 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 7:44 AM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.59 |
24.36 |
34.66 °L
|
362 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 1:01 AM |
Notes: |
|
Lightly Peated Stout
|
American Stout
|
5 Gallons |
1.061 |
1.012 |
6.52 |
68.94 |
36.44 °L
|
362 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2018 12:32 AM |
Notes: |
|
|
|