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Blonde 4.0

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Wednesday April 27th 2022

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

19.8

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
38 kg	Bestmalz - BEST Pilsen38 kg BEST Pilsen		37	1.9	100%
38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Yakima Valley Hops - Citra80 g Citra Hops	Pellet	13.1	Boil at 94 °C	60 min	10.78	33.3%
80 g	Yakima Valley Hops - Citra80 g Citra Hops	Pellet	13.1	Boil at 94 °C	20 min	6.53	33.3%
80 g	Yakima Valley Hops - Citra80 g Citra Hops	Pellet	13.1	Dry Hop at 15 °C	4 days	2.5	33.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	Yakima Valley Hops - Citra (Pellet) 240 g Citra (Pellet) Hops		19.81	99.9%
240 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Calcium Chloride (anhydrous)		Water Agt	Mash	20 min.
30 g	Epsom Salt		Water Agt	Mash	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 717 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 5 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-27 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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