Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pilsner III	Pre-Prohibition Lager	6.1 Gallons	1.054	1.012	5.4	30.87	3.09 °L	400	0
Author: kakent Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 1/20/2021 9:40 PM Notes:
Rob New Mexico	American Pale Ale	150 Gallons	1.049	1.007	5.46	44.38	4.24 °L	400	0
Author: Boil Size: 153.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 9/1/2023 7:29 PM Notes:
The Chase IPA 15	American IPA	10 Gallons	1.054	1.013	5.4	42.4	3.81 °L	400	0
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 7:50 PM Notes: Split DH with 1 keg getting citra and 1 keg getting talus
Vienna Whirls Red Lager	Vienna Lager	19 Litres	1.05	1.009	5.4	18.69	10.76 °L	400	0
Author: Belfastchild Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 11/27/2022 5:00 PM Notes:
220915_uni	American Pale Ale	810 Litres	1.047	1.005	5.48	12.35	4.51 °L	400	0
Author: brewerscanvas Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:05 AM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.058	1.017	5.41	88.15	16.53 °L	400	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 1:54 AM Notes:
Pumpkin Saison Second Version	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.046	1.005	5.45	11.9	14.17 °L	400	0
Author: JimV Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 6:17 AM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.046	1.005	5.41	54.27	18.83 °L	400	0
Author: Navid Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 12:56 PM Notes:
Davy's Cascade Smash	American IPA	11 Litres	1.05	1.009	5.42	51.24	4.92 °L	400	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 6:26 PM Notes:
BIAB Best Ale	Standard/Ordinary Bitter	20 Litres	1.052	1.011	5.41	37.74	6.56 °L	400	0
Author: Werner91 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dme Priming Amount: 192.8 g Creation Date: 3/3/2021 11:58 AM Notes:
Kolsch	Kölsch	20 Litres	1.047	1.005	5.43	15.52	3.05 °L	400	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 3:19 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.05	1.008	5.48	0	3.05 °L	400	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 11:28 AM Notes:
Dunkelweizen #1	Dunkelweizen	5.2 Gallons	1.056	1.014	5.47	19.85	14.69 °L	400	0
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 188.02 Creation Date: 4/8/2020 3:56 PM Notes:
Cream Of The Crop	Cream Ale	5.5 Gallons	1.048	1.007	5.42	19.08	3.4 °L	400	1
Author: Crown85 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/5/2020 5:59 PM Notes: *HIGH ALTITUDE* BOIL @ 201 Degrees 12 Gallons water -2.3L Starter w/ 1 packet of yeast - 100gpl - 230g DME - 1.031 OG -5.8 oz corn sugar to prime - condition 3 weeks -Dry hop until racked to SECONDARY FERMENTATION: 14 days @ 65 degrees - Check FG 48 hrs - Diacetyl Rest @ 68 SECONDARY: 7 days w/ gelatin - Lager @ 34 GELATIN - 2/3 cup cold water w/ 1 tsp gelatin - slowly microwave to 150 degrees, stir every 10 sec.
Strawberry Saison	No Profile Selected	5.5 Gallons	1.056	1.014	5.43	46.55	6.31 °L	400	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:48 PM Notes:
Summer Wheat	Weissbier	3.5 Gallons	1.052	1.01	5.44	36.82	5.36 °L	400	0
Author: JJCH Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:09 PM Notes:
Half Batch Brett Saison	Saison	2.75 Gallons	1.046	1.005	5.41	26.96	3.37 °L	400	1
Author: Róisín Dubh Craft Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 6:53 PM Notes:
Neipa	American IPA	31 Gallons	1.055	1.014	5.46	0	4.06 °L	400	0
Author: Brendan Fowler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.215 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:45 PM Notes:
Ranch Brew	American Lager	26 Litres	1.052	1.01	5.45	34.87	3.16 °L	400	0
Author: richardlang Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2018 12:41 PM Notes: OG skulle vara på 52 men blev för högt. tillsatte 5 liter vatten. OG gick ner till 54. Resultat: fat och flaska mycket lättdrucket, för lite beska. recept indikera 20 IBU. Testar att höja till 30 IBU Bryggning 2, 6 juli. Ökade IBU enligt ovan (runt 30) Kokade ur för mycket. Blev 22 liter i tunnan när jag hällde i allt. og på 57 och IBU på 37. Slår i 3 liter vatten för att få ner OG till 53.
Specialty - Jenee'	Saison	5 Gallons	1.056	1.014	5.49	0	3.62 °L	400	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 6:39 PM Notes: Drop pH with 1 Tb spoon of LA88. Sour with L. plantarum for 3 days at 90+F Finish with Saison yeast and optionally Brett (most likely Mad Ferm and DuPont on first try) Ferment two weeks, add .#5 Hibiscus, zest and flesh of 2 Grapefruits. Re-ferment for two weeks, adding 4 oz Citra after 1st week.
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