|
Littleman In Canoe West Coast IPA
|
American IPA
|
52.02 Litres |
1.068 |
1.017 |
6.61 |
57.83 |
10.38 °L
|
439 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/9/2020 10:20 PM |
| Notes: |
|
|
Choc Imp Stout
|
Russian Imperial Stout
|
5 Litres |
1.099 |
1.02 |
10.4 |
45.78 |
50 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 5:33 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
30 Litres |
1.09 |
1.022 |
9 |
57.99 |
39.91 °L
|
439 |
0 |
|
|
|
| Boil
Size: 38.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 5:39 PM |
| Notes: |
|
|
Pit Replacement
|
English IPA
|
105 Litres |
1.042 |
1.01 |
4.22 |
25.09 |
3.37 °L
|
439 |
0 |
|
|
|
| Boil
Size: 111 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 2:55 PM |
| Notes: |
|
|
CITRAS Hop Hashery
|
American IPA
|
10 Gallons |
1.079 |
1.02 |
7.73 |
21.78 |
5.28 °L
|
439 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2022 6:03 PM |
| Notes: |
|
|
Dogfinger Oaked Whiskey Stout
|
American Stout
|
5.5 Gallons |
1.081 |
1.019 |
8.09 |
52.26 |
50 °L
|
439 |
5 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.7 oz |
Creation
Date: 9/3/2022 8:49 PM |
| Notes: |
|
|
Imperial Stout With Vanilla
|
Russian Imperial Stout
|
25 Litres |
1.088 |
1.016 |
9.42 |
51.68 |
43.76 °L
|
439 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 8/21/2022 5:38 PM |
Notes: yeast did a big drop on gravity leaving a dry imperial sotut where the toasted notes where really predominant.
i decided to add some lactose and vanilla flavour to help the sharp of the dark malts.
taste notes:
you find the vanilla at first, then are coming the dark malts with a final dry mouthfeel.
not the best imperial but drinkable as a desert, or drink it next to the fire.
9%vol |
|
|
Gunnr
|
American Stout
|
50 Litres |
1.067 |
1.019 |
6.26 |
57.67 |
33.43 °L
|
439 |
0 |
|
|
|
| Boil
Size: 55.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 11 g |
Creation
Date: 2/25/2022 2:02 PM |
| Notes: |
|
|
Révolution
|
Russian Imperial Stout
|
610 Litres |
18.752 |
3.784 |
8.22 |
42.33 |
50 °L
|
439 |
0 |
|
|
|
| Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/26/2021 6:30 PM |
Notes: 1. Mash @ 67C for 75min
2. Sparge/lauter @ 77C for at least 1 hour
3. Pre-boil=700L; post-boil=680L (date purée volume incl.)
4. Add 20kg of Date purée @ knockout/whirlpool
6. Pitch US-05 and ferment @ 20C until 9-10P
7. Raise temp to 22C until FG
8. Cold Crash @ 2C for at least 48h
9. Rack to BT + carbonate @ 2.5 vol |
|
|
Imp Stout Exp
|
Russian Imperial Stout
|
150 Litres |
1.079 |
1.02 |
7.75 |
65.12 |
50 °L
|
439 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 4:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.08 |
1.018 |
8.16 |
50.31 |
5.58 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 1:51 PM |
| Notes: |
|
|
Percy Edwards (JUICY NEIPA)
|
American IPA
|
21 Litres |
1.066 |
1.018 |
6.32 |
63.05 |
5.84 °L
|
439 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 9:59 PM |
| Notes: |
|
|
Full Nelson Brown IPA
|
American IPA
|
15 Gallons |
1.058 |
1.018 |
5.36 |
70.92 |
18.57 °L
|
439 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:37 PM |
| Notes: |
|
|
Now Breakfast Stout
|
American Stout
|
21 Litres |
1.082 |
1.015 |
8.73 |
46.96 |
34.11 °L
|
439 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 240 |
Boil Gravity: 1.05 |
Efficiency: 51 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:47 PM |
| Notes: |
|
|
Zombie Dust Clone - ALL GRAIN
|
American IPA
|
30 Litres |
1.081 |
1.021 |
7.89 |
64.04 |
10.18 °L
|
439 |
0 |
|
|
|
| Boil
Size: 33.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 8/15/2019 7:51 PM |
| Notes: |
|
|
Bells Two Hearted With Cent/Citra
|
American IPA
|
5 Gallons |
1.075 |
1.02 |
7.18 |
86 |
7.27 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/10/2019 11:13 AM |
Notes: Mash Schedule:
150F - 45 minutes
170F - 15 minutes
Boil Schedule:
210F for 75 minutes
FV Temp:
Pitched at 66F
Brought up to 67F after the first 48 hours
Brought up to 68F after 4 days
Brought up to 70F for last few days before racking to keg
Total days in BME Chronical was 14 days |
|
|
AG36
|
English IPA
|
23 Litres |
1.051 |
1.012 |
5.11 |
40.66 |
8.18 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:28 PM |
| Notes: |
|
|
Thunderhead IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
72.85 |
6.25 °L
|
439 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 2:14 PM |
| Notes: |
|
|
Big Citrus IPA
|
American IPA
|
10 Gallons |
1.112 |
1.022 |
11.87 |
87.21 |
7.22 °L
|
439 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 7:29 PM |
Notes: Mash at 153.
|
|
|
IMPERIAL STOUT
|
Russian Imperial Stout
|
90 Litres |
1.073 |
1.014 |
7.74 |
51.88 |
36.26 °L
|
439 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 3:28 PM |
| Notes: |
|
|
|
|