|
Red IPA
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.14 |
52.72 |
15.6 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 8:30 PM |
| Notes: |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
57 Litres |
1.062 |
1.015 |
6.05 |
59.41 |
5.35 °L
|
390 |
0 |
|
|
|
| Boil
Size: 61.39 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 12:11 PM |
| Notes: |
|
|
Simarrilo Pale
|
Belgian Pale Ale
|
30 Litres |
1.053 |
1.006 |
6.09 |
25.18 |
8.67 °L
|
390 |
1 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 9:48 AM |
| Notes: |
|
|
Seltzer
|
American Light Lager
|
5 Gallons |
1.047 |
1 |
6.17 |
0 |
0.45 °L
|
390 |
1 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 7:28 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
25 Litres |
1.058 |
1.011 |
6.08 |
26.91 |
4.19 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 9:07 AM |
| Notes: |
|
|
Man-o-War Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
21.85 |
13.43 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/19/2022 11:27 PM |
| Notes: |
|
|
Cosmic Sherpa 2022 B1
|
No Profile Selected |
315 Gallons |
15.265 |
3.968 |
6.13 |
0 |
3.92 °L
|
390 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 14.2 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 8:44 PM |
| Notes: |
|
|
Tree Hugs
|
American IPA
|
5.5 Gallons |
14.992 |
3.556 |
6.19 |
62.86 |
11.61 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 5:50 AM |
| Notes: |
|
|
Nov 2021 West Coast IPA
|
American IPA
|
42 Litres |
1.059 |
1.012 |
6.07 |
73.23 |
8.44 °L
|
390 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 308.9 g |
Creation
Date: 11/4/2021 8:42 PM |
| Notes: |
|
|
Ölen är Röd
|
Specialty IPA: Red IPA
|
4.5 Litres |
1.056 |
1.009 |
6.18 |
50.48 |
16.64 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:16 AM |
| Notes: |
|
|
Life Is 2 Good IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.23 |
49.71 |
7.51 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 8:07 PM |
Notes: Partial Mash Option:
1. Steep the crushed grains in 1.2 gallons of water at 152*F for 45 minutes. (Will use 5 Gals.)
2. Pull the grain bag out and drain over the pot in a colander.
3. Rinse the grains with 1.5 qts. of water at 170*F.
4. Add water to make 3 gallons in the kettle. (Top up to 6 Gal.)
5. Stir in the dry malt extract, and bring to a boil.
6. Boil for 60 minutes adding the hops according to the schedule.
7. Cool wort to 170*F before starting whirlpool hop addition.
8. Whirlpool for 30 minutes before chilling down to fermentation temp.
9. Transfer the cooled wort to the fermenter and top up with cool water to make 5 gallons. Bring to 68*F. [OG - 1.065]
10. Aerate the wort and pitch the yeast.
11. Ferment at 70*F.
12. Dry Hop for 3 days in a secondary.
13. Bottle or keg as usual. |
|
|
Saisonish
|
Saison
|
21 Litres |
1.052 |
1.005 |
6.2 |
36.16 |
4.48 °L
|
390 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 1:36 PM |
Notes: Thinking of holding fermentation temp at 21C for 10 days then raising it to 23C for 4 days.
If fermentation chamber fridge works. |
|
|
Rustic Saison - Stepped
|
Saison
|
6.75 Gallons |
1.061 |
1.014 |
6.06 |
32.34 |
3.55 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 7:42 PM |
| Notes: |
|
|
Thaison
|
Saison
|
5.5 Gallons |
1.053 |
1.006 |
6.17 |
27.82 |
5.07 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/7/2019 7:09 PM |
| Notes: |
|
|
A New Hop
|
American IPA
|
2.2 Gallons |
1.064 |
1.017 |
6.24 |
95.61 |
5.31 °L
|
390 |
1 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 12:14 AM |
| Notes: |
|
|
Voss Kveik IPA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.018 |
6.17 |
67.13 |
5.69 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100g |
Creation
Date: 8/31/2019 3:27 AM |
Notes: - Boil for 60 minutes
- 30 min whirlpool at 180F
- Chill wort to 90F following whirlpool
- Ferment at 95F until final gravity
- Remove from heat and rack to secondary at 68F. Add first dry hop addition
- 7 days later add 2nd dry hop addition and remove first
- Cold crash for 2 days at 38F |
|
|
American Ipa
|
American IPA
|
200 Litres |
1.058 |
1.011 |
6.22 |
57.05 |
11.23 °L
|
390 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 12:16 PM |
| Notes: |
|
|
Rodman Riot
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.06 |
96.68 |
5.12 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 9:24 PM |
| Notes: |
|
|
7Cs NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.06 |
1.013 |
6.09 |
33.23 |
4.75 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2019 1:24 PM |
| Notes: Tastes really good. |
|
|
Dunkel
|
American Light Lager
|
2.5 Gallons |
1.056 |
1.01 |
6.13 |
30.72 |
30.14 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:32 AM |
| Notes: |
|
|
|
|