Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale 50 L	American Amber Ale	51 Litres	1.048	1.012	4.73	23.89	10.89 °L	415	0
Author: CarleteBrewer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 11:11 AM Notes:
Community Dunkel	Munich Dunkel	5.5 Gallons	1.048	1.012	4.69	24.02	13.75 °L	415	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/30/2025 8:13 PM Notes:
취한보리_American Pale Ale(10L)#2	American Pale Ale	10 Litres	1.045	1.008	4.75	49.43	3.87 °L	415	0
Author: 취한보리 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.3 g Creation Date: 1/13/2024 9:27 AM Notes: Fermentation - Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
Amarillo Pale Ale	American Pale Ale	12 Gallons	1.045	1.008	4.76	43.41	22.06 °L	415	0
Author: Simbol Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 2:45 PM Notes: Let ferment for two weeks at 70F.
Still It Irish Whiskey	No Profile Selected	60 Litres	1.047	1.011	4.75	0	4.3 °L	415	0
Author: Bruer Boil Size: 62.5 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 11:36 PM Notes:
Awesome Recipe	Other Fruit Melomel	5.5 Gallons	1.047	1.011	4.7	0	2.83 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 6:13 PM Notes:
Dry Irish Stout	Dry Stout	50 Litres	1.043	1.008	4.67	37	36.87 °L	415	0
Author: rhett Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:08 AM Notes:
Hop Assassine	Specialty IPA: Rye IPA	18 Litres	1.047	1.011	4.68	68.99	3.54 °L	415	0
Author: Birrastegi Birray Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 2/14/2022 3:44 PM Notes:
Stout Vainilla 1993	Sweet Stout	310 Litres	1.051	1.015	4.71	21.06	34.4 °L	415	0
Author: Andrey Riveros Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 2/11/2022 4:03 PM Notes:
Electric Creamsicle	American IPA	12 Gallons	1.048	1.013	4.62	48.32	4.95 °L	415	0
Author: TrainSafe Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 1:05 AM Notes:
Belgian Pale Ale 3	Belgian Pale Ale	47 Litres	1.052	1.016	4.76	25.86	7.46 °L	415	1
Author: namilax Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 8/19/2018 8:37 AM Notes:
Easy Summer Saison	Witbier	5 Gallons	1.039	1.004	4.65	24.5	2.91 °L	415	0
Author: MatthewC Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/24/2020 4:43 PM Notes:
Watermelon Blond	Cream Ale	12.5 Gallons	1.043	1.007	4.67	14.73	4.59 °L	415	0
Author: Hoppy Ending Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 11:50 AM Notes:
Kickin' Baby Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.74	26.48	4.21 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 1:07 AM Notes:
Raspberry Wheat Ale	American Wheat Beer	23 Litres	1.042	1.006	4.66	17.78	3.08 °L	415	1
Author: jordsti Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 4:10 PM Notes: Raspberry added in secondary
LDBWS-NZ	No Profile Selected	12.3 Litres	1.04	1.004	4.68	26.03	3.13 °L	415	0
Author: Snigeldraken Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 9:19 PM Notes:
Session IPA GF	American IPA	4 Gallons	1.047	1.011	4.7	41.62	9.76 °L	415	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 9:21 PM Notes:
American Amber Ale II	American Amber Ale	5.5 Gallons	1.048	1.012	4.73	19.52	13.46 °L	415	1
Author: KeatyKat Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 12:27 PM Notes:
Lets The Scwharzy Started	Schwarzbier	23 Litres	1.046	1.011	4.68	22.77	26.94 °L	415	0
Author: MorBrews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:32 PM Notes:
33 Semyon	Weissbier	46 Litres	1.041	1.005	4.67	8.88	3.08 °L	415	1
Author: Brown Bear Brew Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 8:46 PM Notes:
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