Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Chocolate Cake Stout	Russian Imperial Stout	5.5 Gallons	1.101	1.023	10.17	33.71	46.62 °L	427	1
Author: ahooper239 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 6:34 PM Notes:
Kentucky Common	Kentucky Common	4.75 Gallons	12.652	2.308	5.53	30.68	13.61 °L	427	1
Author: Boil Size: 6.16 Gallons Boil Time: 90 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 8:32 PM Notes:
Peppermint Wheatbier	Alternative Grain Beer	18 Litres	1.044	1.02	3.14	13.25	3.01 °L	427	1
Author: GFHomebrew Boil Size: 19.72 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 9:42 AM Notes:
Trappist Single	Trappist Single	3.2 Gallons	1.053	1.005	6.37	26.91	5.62 °L	427	2
Author: Boil Size: 4.21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/6/2023 1:58 AM Notes:
Belgian Dubbel	Belgian Dubbel	12 Litres	1.072	1.013	7.7	25.42	21.21 °L	427	0
Author: Boil Size: 16.0388 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 1/8/2023 12:17 PM Notes: The Candi syrup is not added in the mash or boil, it is to be added in the fermentation vessel. Ferment at 19 for 7 days and raise the temperature to 21 and hold for 2 weeks.
Roggenbier	Roggenbier	6 Gallons	1.059	1.009	6.67	20.36	15.46 °L	427	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:49 PM Notes: Strike water ~170°F, dough-in temp 157°F, pH - 5.8 15 mins. mash, temp 154°F, pH - 5.4 30 mins. mash, temp 151°F, pH - 5.4 Volume to fermentor - 5.5 gallons Pitched yeast @ 68°F, OG = 1.056 Active fermentation began 6 hours after pitch Day 1 - Day 8: High to steady activity in the fermenter, maintained a steady temperature of 61-64°F Day 9: Placed into the basement, ambient temp 54°F Day 10: Cooled to 54°F, no signs of O2 introduction through airlock Day 11-14: Rested in basement at 54°F Day 15, Keg Day: Final Gravity = 1.007, ~ABV 6.3% Green beer taste: Dry, clove phenol forward, slight earthy flavor
Chocolate Rye	No Profile Selected	1.5 Gallons	1.069	1.016	6.95	21.54	31.08 °L	427	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 10:49 PM Notes:
Use Up That Grain!	Experimental Beer	5.5 Gallons	1.046	1.009	4.89	18.8	7.2 °L	427	0
Author: Jmjrva Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 3:33 PM Notes:
Rare Barrel Golden Ale	Mixed-Fermentation Sour Beer	5 Gallons	1.049	1.01	5.23	1.41	5.57 °L	427	0
Author: BeerBeak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 2:51 PM Notes: https://beerandbrewing.com/the-rare-barrel-golden-ale-recipe/
Dr. Sour	Gueuze	3 Gallons	1.044	1.006	5.06	8.49	3.23 °L	427	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 5:22 AM Notes:
Christinas Honey Bourbon Porter	Brown Porter	3.5 Gallons	1.037	1.006	4.06	10.75	42.56 °L	427	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 5:09 AM Notes:
Cloudy Skies Session Ale	Specialty IPA: New England IPA	19 Litres	1.046	1.011	4.5	40.42	4.11 °L	427	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 9:55 AM Notes:
BRangel APA	Specialty IPA: White IPA	5 Litres	1.051	1.01	5.33	20.13	5.42 °L	427	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 31.7 g Creation Date: 5/29/2020 12:58 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	22 Litres	1.057	1.016	5.4	50.08	4.22 °L	427	0
Author: Stafo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 4:57 AM Notes:
All Together (Other Half Collab)	Specialty IPA: New England IPA	3.5 Gallons	1.064	1.013	6.71	33.47	4.48 °L	427	0
Author: Here4TheBeers Boil Size: 4.9 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 7:12 PM Notes: Brew day 4/5/2020 NO water additions OG 1.062 FG 1.012 (4/14/2020) ABV 6.55% Dry Hop - 4/14/2020 Rounding down to nearest oz. to make the additions easier. Can't lose too much aroma/flavor from the .05 or .03 ounces listed.
25B Belgian Saison	Saison	5 Gallons	1.048	1.004	5.85	31.66	4.67 °L	427	1
Author: Vaters Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 8:52 PM Notes:
Christmas 4	American Strong Ale	13 Litres	1.066	1.011	7.14	25.53	12.33 °L	427	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:37 AM Notes:
Fiskumkjerka	Belgian Tripel	16 Litres	1.081	1.012	8.99	39.81	9.86 °L	427	0
Author: Saunders Brewery Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 165.4 g Creation Date: 9/11/2019 5:36 PM Notes: Fermentation Start at 18C Raise to 21 over a week Keep at 21 til its finished Prime 3 to 4 volume Condition at 10C for 4 weeks
Panty Peeled	Belgian Tripel	5.5 Gallons	1.077	1.018	7.74	16.73	4.87 °L	427	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 10:07 PM Notes:
Summer Rock	Witbier	21 Litres	1.051	1.012	5.19	55.97	6.71 °L	427	0
Author: Hélder Gomes Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Candy Suggar Priming Amount: 540ml of candy suggar Creation Date: 2/15/2019 5:48 PM Notes: Notas citricas baixo corpo Espuma de media persistencia Carbonatação agitada Leve e refrescante
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