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Rekkr

183 calories
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Boil Size: 9.5 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Melee
Calories: 183 calories (Per 12oz)
Share: <EMBED>
1.056
1.010
5.96%
49.77
6.53
5.4
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
15 lb Finland - Pale Ale Malt15 lb Pale Ale Malt 36 2 87%
2 lb Finland - Cookie Malt2 lb Cookie Malt 37 19 11.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.4%
17.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool at 200 °F 0 min 5.62
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 17.47
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 200 °F 0 min 26.68
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop 7 days
0.5 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Hopback 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature148 °F60 min
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
8.27 ml Lactic acid Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
8 oz Mango frozen Flavor Boil 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile: Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Author: Melee, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 5.96%, IBU 49.77, SRM 6.53, Fermentables: (Pale Ale Malt, Cookie Malt, Acidulated Malt) Hops: (Wai-iti, Northern Brewer, Ekuanot, Citra) Other: (Calcium Chloride, Gypsum, Table Salt, Baking Soda, Lactic acid, Whirlfloc, Beer Nutrient, Mango frozen)
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View Count: 18
Brew Count: 0
Last Updated: 2019-06-22 16:19 UTC
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