|
Citra IPA (April Batch #1)
|
English IPA
|
19 Litres |
1.072 |
1.018 |
7.06 |
0 |
24.49 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 9:06 AM |
| Notes: |
|
|
BELGIAN DUBBEL
|
Belgian Dubbel
|
23 Litres |
1.065 |
1.012 |
6.97 |
20.8 |
14.47 °L
|
377 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 8:21 PM |
| Notes: |
|
|
Kveik Hazy W/ Lactose
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.16 |
57.98 |
6.24 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 6:48 PM |
Notes: Campden Tablet - Yes
Salt - 3g
Epsom - 3g
Gypsum - 5g
Calcium Chloride - 10g
Raw Sugar - Top of boil
Whirfloc - None
Lactose - 15min remaining boil
Yeast Nutrient - 10min remaining boil
Dry Hop - Halfway through ferment
Cold Crash - Day 7, two da
Gelatin - Absolutely Not
Priming - 3/4 cup dextrose. |
|
|
White Wedding
|
Clone Beer
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
14.81 |
7.8 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 7:39 PM |
| Notes: |
|
|
RYEPA
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.07 |
1.016 |
6.96 |
29.38 |
11.88 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 1:09 AM |
| Notes: |
|
|
North Loop V.6
|
No Profile Selected |
330 Gallons |
1.072 |
1.018 |
7.08 |
0 |
4.97 °L
|
377 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.07 |
1.016 |
7.11 |
92.1 |
4.24 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 4:50 PM |
| Notes: |
|
|
BOIPA
|
American IPA
|
6 Gallons |
1.065 |
1.012 |
6.99 |
52.93 |
7.26 °L
|
377 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 12/23/2021 4:23 PM |
| Notes: Near end of fermentation, about S.G. = 1.015, closed transfer to secondary containing dry hops and blood orange puree (Using Oregon Fruit Puree Blood Orange 49 oz). Purge secondary with CO2 before closed transfer from primary. |
|
|
Wild Blue Yonder
|
No Profile Selected |
5 Gallons |
1.067 |
1.013 |
7.12 |
71.81 |
10.49 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 12/9/2020 12:03 PM |
| Notes: |
|
|
Oatographs Of Fancy Tricks
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.07 |
1.017 |
6.93 |
34.68 |
4.47 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 6:47 PM |
| Notes: |
|
|
Wingnut Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.01 |
65.65 |
16.01 °L
|
377 |
0 |
|
|
Author:
|
|
IamRock
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 2:15 AM |
Notes: 13 lbs. of grain will absorb about 2 gal. water - 5 gal. strike water plus 5 gal. sparge water should yeald 8 gal. for the boil. Strike water should be at 162F if grain is at 70F to hit target rest of 151F.
1 vial of WLP007 less than 1 month old with a 2 liter starter will produce the desired 1MM cells per ml pitching rate |
|
|
Pass/Fail Imperial Brown
|
American Amber Ale
|
5 Gallons |
1.067 |
1.013 |
7.18 |
36.72 |
36.65 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 4/15/2020 9:28 PM |
| Notes: |
|
|
Butler Ipa
|
American IPA
|
6 Gallons |
1.066 |
1.011 |
7.13 |
63.51 |
7.72 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 12:28 AM |
Notes: DH
day 1- galaxy- 0.75 Idaho 7- 0.25
day 5- citra- 0.5 galaxy- 0.5
day 9- Galaxy- 1.0 citra-0.5 idaho 7-0.5
see AHA for original grain bill
|
|
|
Galaxy Haze'd
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.018 |
7.17 |
0 |
6.47 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2019 9:18 PM |
| Notes: |
|
|
APArking
|
American Pale Ale
|
10 Litres |
1.069 |
1.016 |
6.97 |
262.93 |
5.82 °L
|
377 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 9:39 AM |
| Notes: |
|
|
March Lion
|
American IPA
|
6.5 Gallons |
1.064 |
1.011 |
7 |
58.58 |
9.46 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 5:26 PM |
| Notes: |
|
|
Geoff 2
|
American Light Lager
|
98 Gallons |
1.067 |
1.013 |
7.09 |
26.77 |
4.85 °L
|
377 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.081 |
1.027 |
7.11 |
26.55 |
31.78 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:17 AM |
| Notes: |
|
|
Lil Pump-kin Ale
|
Autumn Seasonal Beer
|
50 Litres |
1.066 |
1.013 |
7.02 |
10.53 |
6.86 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 10:00 AM |
| Notes: |
|
|
Zombie Dust Clone - Tweaked
|
American IPA
|
20.8 Litres |
1.071 |
1.017 |
7.05 |
64.62 |
12.49 °L
|
377 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 7:48 PM |
| Notes: |
|
|
|
|