Irish Gold 2025 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Irish Gold 2025

156 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday December 3rd 2024
11.9 °P
2.3 °P
5.1%
22.3
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb LINC Malt - Lyon Pilsner Malt125 lb Lyon Pilsner Malt 32 1.5 61.6%
50 lb Munich Malt50 lb Munich Malt 36.8 7.87 24.6%
20 lb Great Western - DextraPils20 lb DextraPils 34.5 1.5 9.9%
8 lb Munich8 lb Munich 37 6 3.9%
203 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 First Wort 0 min 12.17 47.1%
10 oz Willamette10 oz Willamette Hops Pellet 4.5 Boil 20 min 5.38 29.4%
8 oz Charles Faram - El Dorado8 oz El Dorado Hops Pellet 15 Boil 5 min 4.73 23.5%
34 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76 gal Strike -- -- --
59 gal Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
65.95 ml Lactic acid Water Agt Mash 0 min.
75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
65 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1571 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Irish Gold 2025" No Profile Selected beer recipe by River Time Crew. All Grain, ABV 5.08%, IBU 22.28, SRM 5.44, Fermentables: (Lyon Pilsner Malt, Munich Malt, DextraPils, Munich) Hops: (Saaz, Willamette, El Dorado) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-14 16:58 UTC
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