Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter A&D	Robust Porter	20 Litres	1.067	1.015	6.87	27.1	34.96 °L	418	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 4/23/2020 4:13 PM Notes:
Fraternedad NEIPA 8/23	Specialty IPA: New England IPA	4 Gallons	1.065	1.012	6.95	45.15	4.32 °L	418	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 4:22 PM Notes:
Charlie's Sticke Alt	Altbier	5.5 Gallons	1.071	1.018	7.01	47.48	9.04 °L	418	0
Author: JoeT Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 1:30 PM Notes:
WCIPA 5/25/23	No Profile Selected	4 Gallons	1.062	1.01	6.88	37.44	3.82 °L	418	0
Author: Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/13/2023 6:38 PM Notes: Ca2+ 62, Mg2+ 13, Na+ 10, Cl- 50, SO4- 155 Mash at 153 https://biabcalculator.com/ 5 Gallons RO Salts before heating the water pH was 5.44 instead of 5.30 with 1ml - adjust to 1.5ml for 5.30 FG was 1.008 - lower than the 1.010 target - maybe mash higher? Day 6 drop temp to 56 for soft crash Day 7 transfer to DH Keg with DH charge in it hold at 56 Day 8 rouse hops every so often Day 9 Transfer to serving keg and set to 37. Put on 12 PSI Day 21 sample
Monsoonal Hoppy Hour	American IPA	17 Gallons	1.065	1.012	6.9	126	10.28 °L	418	0
Author: Brewse Trail Brewing Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2022 6:17 PM Notes:
Neipa Conc Toulouse	Specialty IPA: New England IPA	23 Litres	1.07	1.017	6.92	0	5.24 °L	418	0
Author: brouty Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 4:51 PM Notes:
Quirky's Hazy IPA V2.0	Specialty IPA: New England IPA	6 Gallons	1.064	1.011	6.99	23.61	4.53 °L	418	0
Author: Knarf Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 2:05 PM Notes:
Opening Day IPA	American IPA	10.5 Gallons	1.065	1.012	6.96	62.92	4.27 °L	418	1
Author: thisiskaleb@hotmail.com Boil Size: 12.56 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 5:24 PM Notes:
Pliny The Elder - Clone	Double IPA	6 Gallons	1.067	1.014	6.94	213.09	5.46 °L	418	0
Author: Juice_bitters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 9:12 PM Notes:
Use It WCIPA	American IPA	5.5 Gallons	1.064	1.012	6.83	63.34	8.16 °L	418	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 1:10 PM Notes:
Neva IPA	Specialty IPA: White IPA	5 Gallons	1.07	1.016	7.01	65.02	5.03 °L	418	1
Author: victorious Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 5:09 AM Notes:
Sorachi Ace Saison	Saison	20 Litres	1.059	1.007	6.83	36.23	4.76 °L	418	0
Author: INHO Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 7:40 AM Notes:
A Beer Has No Name NEIPA	American IPA	5 Gallons	1.072	1.02	6.87	94.6	6.52 °L	418	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 5:01 PM Notes:
Twix Stout	Sweet Stout	50 Litres	1.077	1.024	6.94	8.5	29.42 °L	418	0
Author: Luke Brassington Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 157.7 g Creation Date: 10/8/2019 5:12 AM Notes:
Tuscany Wheat	Weissbier	5 Gallons	1.069	1.016	6.84	16.5	4.12 °L	418	1
Author: Rico2551 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 3:41 AM Notes:
Sparkling, Dry, Cider	Common Cider	2 Gallons	1.054	1.001	7.01	0	0 °L	418	0
Author: White Haus Brews Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 4:59 AM Notes:
Ryver Brew	American Light Lager	5 Gallons	1.058	1.005	6.93	117.49	4.44 °L	418	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:57 PM Notes: Friday nite brew, first Rye beer. long soak at 130F, then 1 hour @ 148. After using Kettle for Sous vide, I noticed temp very stabel throughout, with no need for pump. Used no sparge for Mash, lifted bag every 15 min to circulate. Added Sugar, and DME Very Long boil 2.5 hrs, Continuing the no pump method, roughly filled fermenter, cooled overnight, then poured bucket to bucket adding yeast.
Quest: The Search For Hero's Gold	American Light Lager	5 Gallons	1.068	1.015	6.88	27.79	5.71 °L	418	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:21 PM Notes:
#051 PINKMAGGIT Brewing SIMCOE DAYDREAM	American IPA	10 Litres	1.064	1.011	6.99	46.68	6.2 °L	418	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:14 AM Notes: 3/07 Start OG 1.064 (19C) 3/18 Cold Crush (5C) 1.011 3/19 Kegging & DryHop#1 (14C) 3/23 DryHop#2 (5C) 3/27 Ready to drink
Lemongrass Saison 5	Saison	4 Gallons	1.066	1.013	6.89	26.95	5.49 °L	418	2
Author: MarylandBrewer Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/8/2018 6:45 PM Notes: Going to make a tea out of the lemongrass Will start fermentation in mid-60's and ramp up over the days to the low 70's Took two second place finishes at the Baltimore area Terps Alumni competition held at Union Craft brewery on June 11, 2023. 2nd place for People's Choice and for Best in Show.
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