Best bitter 2 Beer Recipe | BIAB Best Bitter by Frank the budding brewer | Brewer's Friend
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Best bitter 2

134 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday November 7th 2019
1.044
1.010
4.5%
37.7
13.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 73.7%
385 g United Kingdom - Crystal 45L385 g Crystal 45L 34 45 8.1%
385 g United Kingdom - Crystal 60L385 g Crystal 60L 34 60 8.1%
240 g Briess - Brewers Torrified Wheat240 g Brewers Torrified Wheat 35 1.5 5.1%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 2.5%
120 g United Kingdom - Extra Dark Crystal 120L120 g Extra Dark Crystal 120L 33 120 2.5%
4,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 28.55 33.3%
14 g Challenger14 g Challenger Hops Pellet 6 Boil 15 min 5.97 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 6 Boil 5 min 3.19 33.3%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Batch Sparge 67 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 60 hr.
3 g Gypsum Water Agt Boil 50 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Victoria Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Best bitter 2" Best Bitter beer recipe by Frank the budding brewer. BIAB, ABV 4.54%, IBU 37.71, SRM 13.55, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 60L, Brewers Torrified Wheat, Acidulated Malt, Extra Dark Crystal 120L) Hops: (Warrior, Challenger, East Kent Goldings) Other: (Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 23:42 UTC
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