Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Stout

169 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Thursday August 1st 2019
1.051
1.015
4.64%
44.7
34.99
5.56
15.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 oz United Kingdom - Pale 2-Row45 oz Pale 2-Row 0.11 / oz
4.95
38 2.5 75%
5.50 oz Flaked Barley5.5 oz Flaked Barley 0.15 / oz
0.83
32 2.2 9.2%
4.50 oz Rolled Oats4.5 oz Rolled Oats 0.15 / oz
0.68
33 2.2 7.5%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 0.15 / oz
0.45
29 550 5%
2 oz American - Black Malt2 oz Black Malt 0.15 / oz
0.30
28 500 3.3%
3.75 lb / 7.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops 2.50 / oz
2.50
Pellet 4.7 First Wort 30 min 44.7 100%
1 oz / 2.50
 
Mash Guidelines
Amount Description Type Temp Time
1.1 gal Strike 154 °F 60 min
1.4 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Irish Moss Fining Boil 15 min.
0.25 g Baking Soda Water Agt Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Chalk Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
1.25 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
6.00 / each
6.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       CO2 Level: 2.3 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 33 39 84 145
Mash Chemistry and Brewing Water Calculator
Author: Mark Morrow, Method: All Grain, Style: Irish Stout, ABV 4.64%, IBU 44.7, SRM 34.99, Fermentables: (Pale 2-Row, Flaked Barley, Rolled Oats, Roasted Barley, Black Malt) Hops: (Fuggles) Other: (Irish Moss, Baking Soda, Calcium Chloride (anhydrous), Chalk, Epsom Salt, Lactic acid)
Last Updated and Sharing
 
107
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-15 17:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/