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Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday August 1st 2019

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

44.7

SRM (morey):

35.0

Mash pH

5.6

Cost $

15.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
45 oz	United Kingdom - Pale 2-Row45 oz Pale 2-Row	$ 0.11 / oz $ 4.95	38	2.5	75%
5.50 oz	Flaked Barley5.5 oz Flaked Barley	$ 0.15 / oz $ 0.83	32	2.2	9.2%
4.50 oz	Rolled Oats4.5 oz Rolled Oats	$ 0.15 / oz $ 0.68	33	2.2	7.5%
3 oz	United Kingdom - Roasted Barley3 oz Roasted Barley	$ 0.15 / oz $ 0.45	29	550	5%
2 oz	American - Black Malt2 oz Black Malt	$ 0.15 / oz $ 0.30	28	500	3.3%
60 oz / $ 7.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 2.50 / oz $ 2.50	Pellet	4.7	First Wort	30 min	44.7	100%
1 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 2.50 / oz $ 2.50	44.7	100%
1 oz / $ 2.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.1 gal	Strike	166 °F	154 °F	60 min
1.4 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Irish Moss	Fining	Boil	15 min.
0.25 g	Baking Soda	Water Agt	Mash	--
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.50 g	Chalk	Water Agt	Mash	1 hr.
0.75 g	Epsom Salt	Water Agt	Mash	1 hr.
1.25 ml	Lactic acid	Water Agt	Mash	--

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.51 psi Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	33	39	84	145
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2020-05-15 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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