|
Stone Hammer Imperial Coffee Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.026 |
10.02 |
43.1 |
50 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 2:11 PM |
Notes: 4 oz of Stone Hammer Coffee Beans in boil
3 oz in mesh bag at 3 days before kegging at 7-10 days (sample and adjust)
OG 1.080- Low efficiency due to smaller mash tun. Had problems with stuck mash and compacted grain bed.
Anticipated ABV range 7.5-9.2 % |
|
|
Ben's High Grav Mead 1A
|
Semi-Sweet Mead
|
2.8 Gallons |
1.18 |
1.025 |
20.32 |
0 |
6.51 °L
|
405 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.18 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62.1 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 5:32 AM |
Notes: 1) add 1 gallon of spring water to sanitized carboy with 5lb of wildflower honey
2) Pitch 6.66g of K1-V1116 in 250 ml of 104º water with 12.5g of Go-Ferm PE, allow to cool to within 10º of must temp before pitching (aprx 45 mintues)
SG should be near 1.125
3) 24 hours post-pitch DEGAS before adding 2.5g Fermaid O
4) 48 hours post-pitch DEGAS before adding 2.5g fermaid O & take SG reading, if it's cleared 1.080, add 5lb of honey & 1 liter of water, if it has not hit 1/3 sugar break, delay honey addition 24 hours
SG should again be near 1.125 after honey & water addition
5) 72 hours post-pitch DEGAS before 3g Fermaid K mixed with 5g of DAP
6) 96 hours post-pitch DEGAS before 3g Fermaid K mixed with 5g of DAP
7) 120 hours post-pitch take SG reading, if it's cleared 1.080, add 2lb of honey & 1 liter of water, if it has not hit 1/3 sugar break, delay honey addition 24 hours
SG should be near 1.104 after adding the 2lb of honey & 1L water
8) The long haul:
at this point your 3 gallon carboy should be at capacity, continue to take SG readings every 48 hours until you hit your desired finishing sweetness & then stabilize
9) stabilization: Bottle the mead & add the bottles to 150ºF water for 30 minutes, then cool & rest
Congrats, you've made a funky, 18% abv mead |
|
|
LINGONBERRY SOUR
|
Other Specialty Cider or Perry
|
21 Litres |
1.078 |
1.002 |
9.96 |
0 |
11.88 °L
|
405 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 11:19 AM |
Notes: 12 L Äppelmust
6 L Lingonjuice
3 L Water
2500 g cane sugar
Cider yeast / EC1118
Est ABV 9.9%
|
|
|
Barrel-Aged Imperial Stout
|
Dry Stout
|
5.5 Gallons |
1.095 |
1.021 |
9.8 |
35.98 |
50 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 3:57 AM |
Notes: Mash Steps
Mash In: 155F @ 60 minutes
Mash Out: 168F for 10 minutes
Boil Ingredients for 60 minute boil
1.15 oz Magnum [12% aa] @ 60 minutes (38.5 IBU)
0.74 oz Columbus [14% aa] @ 25 minutes (20.2 IBU)
1 whirlfloc tablet @ 15 minutes
1.15 oz Columbus [14% aa] @ 10 minutes (16.3 IBU) |
|
|
Grandpa Rocker
|
Imperial IPA
|
5.4 Gallons |
1.097 |
1.023 |
9.68 |
60.4 |
5.48 °L
|
405 |
1 |
|
|
|
| Boil
Size: 6.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 6/11/2023 3:25 PM |
Notes: Cover pot during steeping.
Uncover during boil.
Whirpool hops from 170 -> 150 degrees.
1.094 OG
1.025 FG
3.5oz priming sugar |
|
|
In The Darkness Before Dawn We Recon The Fathoms Of Death
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.03 |
9.73 |
54.76 |
39.83 °L
|
405 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2023 2:02 AM |
| Notes: |
|
|
BDSA 2.0
|
Belgian Dark Strong Ale
|
2 Gallons |
1.101 |
1.015 |
11.24 |
31.64 |
19.6 °L
|
405 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 3.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 1:17 AM |
| Notes: |
|
|
Mrs Pickle
|
Gose
|
26.41 Litres |
1.196 |
1.049 |
19.28 |
0 |
12.88 °L
|
405 |
0 |
|
|
|
| Boil
Size: 34.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 7:08 PM |
| Notes: |
|
|
Nagasaki
|
Imperial Stout
|
20 Litres |
1.101 |
1.018 |
10.89 |
72.37 |
44.21 °L
|
405 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 1:34 PM |
Notes: Sypání v 10:23
Scezování v 11:57
Var v 13:15
První vaření
Jednokroková infuze dost slabá, asi celkově zvednout časy, nebo rozdělit cukrovarné teploty.
22L 1.065 bez vyslazování, vyslazeno 4 konvice 70 stupňové vody na 30L 1.062 a pokusím se zredukovat varem před a při chmelovaru na 20L, teoreticky by to mělo dosáhnout 1.099 v mladině.
Cezení extrémně pomalé, příčiny příliš dlouhý chmelovar, brusinky a jasmín měli jít do hop spideru. Možná moc melasovitého cukru?
OG: 1.101
FG: 1.022
Bouřlivé kvašení, hrnečku vař
32x 0,33
4x 0,5
= 13L
muscavado se dá sehnat v mark & spancer |
|
|
Crimson Dawn
|
American Strong Ale
|
5.25 Gallons |
1.103 |
1.011 |
12.08 |
42.86 |
17.09 °L
|
405 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 4/25/2021 3:41 AM |
| Notes: |
|
|
Noyer Noir Noel 2020
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.015 |
9.58 |
25.81 |
16.36 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:54 AM |
| Notes: |
|
|
Strong Dark And Belgian Ish
|
Belgian Dark Strong Ale
|
14 Litres |
1.091 |
1.014 |
10.1 |
25.91 |
33.47 °L
|
405 |
0 |
|
|
|
| Boil
Size: 19.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 9:59 PM |
| Notes: |
|
|
PB TIPA
|
English IPA
|
53 Gallons |
1.106 |
1.015 |
11.98 |
0 |
8.56 °L
|
405 |
0 |
|
|
|
| Boil
Size: 57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:41 AM |
| Notes: |
|
|
#64
|
Doppelbock
|
2.75 Gallons |
1.09 |
1.018 |
9.53 |
29.69 |
21.62 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:48 PM |
Notes: Too sweet, attenuation maybe too low.
Blended with ~.5 gallon water, 2 oz. dme, 10 oz. sugar, 10g Simcoe, boiled for 30 min
Fingers crossed |
|
|
Bourbon Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.121 |
1.02 |
13.17 |
68.89 |
44.85 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 12:59 AM |
| Notes: Soak 2oz of medium roast oak chips in bourbon for the duration of the primary fermentation (2weeks) Transfer to secondary,add oak chips and champagne yeast. Allow to sit for an additional two weeks. Transfer to keg or bottles for conditioning. |
|
|
Chocolate Stout
|
Dry Stout
|
5 Gallons |
1.092 |
1.017 |
9.9 |
25.94 |
42.03 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 6:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Scotch Ale
|
5 Gallons |
1.006 |
1.002 |
0.54 |
0 |
1.56 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 5:41 PM |
| Notes: |
|
|
NA Pils
|
No Profile Selected |
11 Gallons |
1.018 |
1.011 |
0.92 |
25.9 |
1.61 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 11:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.002 |
1.001 |
0.05 |
0 |
0.46 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:44 PM |
| Notes: |
|
|
17.08.2023 - Drago's Chicken & Rice
|
No Profile Selected |
21 Litres |
1 |
1 |
0 |
0 |
0 °L
|
404 |
0 |
|
|
Author:
|
|
The Garden
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 9:33 AM |
| Notes: |
|
|
|
|