|
Ruskie
|
Russian Imperial Stout
|
20 Litres |
1.097 |
1.023 |
9.64 |
67.54 |
50 °L
|
393 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 8:46 AM |
| Notes: |
|
|
NB Northerrnator Doppelbock
|
Doppelbock
|
5 Gallons |
1.093 |
1.025 |
9.01 |
22.21 |
18.42 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:34 AM |
Notes: Uses mash tun for mash. Suggests adding sparge water to mash BEFORE draining to raise temp to sparge level. Hmmmm
NB advises LONG lager time
|
|
|
Kveiking Cruiser
|
Saison
|
5.5 Gallons |
1.079 |
1.013 |
8.61 |
43.37 |
4.2 °L
|
393 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 6/10/2022 7:26 PM |
| Notes: |
|
|
Winter Ale
|
American Strong Ale
|
75 Litres |
1.084 |
1.016 |
8.96 |
61.66 |
17.46 °L
|
393 |
0 |
|
|
|
| Boil
Size: 82.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 8:59 PM |
| Notes: |
|
|
Winter Night Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.43 |
55.59 |
35.85 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 10/22/2021 6:48 PM |
| Notes: |
|
|
Test Dobbeltmesk
|
No Profile Selected |
60 Litres |
1.081 |
1.011 |
9.15 |
38.84 |
46.23 °L
|
393 |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 5:40 PM |
| Notes: |
|
|
Trippel
|
Belgian Tripel
|
3.25 Gallons |
1.08 |
1.015 |
8.5 |
17.94 |
6.6 °L
|
393 |
0 |
|
|
|
| Boil
Size: 5.13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 5:02 PM |
| Notes: |
|
|
Altamator
|
Doppelbock
|
5.5 Gallons |
1.085 |
1.014 |
9.23 |
24.86 |
13.99 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8.95 Gallons |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 11/26/2020 3:09 AM |
| Notes: |
|
|
Festivus Miracle
|
American Amber Ale
|
5 Gallons |
1.082 |
1.019 |
8.33 |
32.49 |
19.93 °L
|
393 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 1:29 PM |
| Notes: |
|
|
Lemon-Ginger Tripel
|
Belgian Tripel
|
15 Gallons |
18.769 |
2.041 |
9.13 |
38.69 |
4.18 °L
|
393 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 6:06 PM |
| Notes: |
|
|
Cascade Ya Ass
|
American IPA
|
5.5 Gallons |
1.082 |
1.015 |
8.88 |
102.44 |
5.18 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 1:18 PM |
| Notes: |
|
|
Extract Belgian IPA (1gal)
|
American Pale Ale
|
1 Gallons |
1.083 |
1.016 |
8.79 |
65.46 |
6.28 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:09 PM |
| Notes: |
|
|
Nugget Nectar
|
American Strong Ale
|
5.5 Gallons |
1.082 |
1.014 |
9.01 |
76.63 |
8.79 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 7/24/2019 3:02 PM |
| Notes: |
|
|
Ris
|
Russian Imperial Stout
|
1600 Litres |
19.878 |
3.497 |
9.02 |
70.72 |
50 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 5:55 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
30 Litres |
1.088 |
1.021 |
8.79 |
88.75 |
50 °L
|
393 |
0 |
|
|
|
| Boil
Size: 39.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 6/30/2019 9:25 AM |
Notes: Dont mash above 67.
Start Fermentation at low end (18deg) and ramp up over a few days. After fermented, leave for another week or so to clean out fully.
100g Quality Cocoa Nibs, soaked in Vodka for 1 week minimum. After fermentation complete, crash to 0Deg and add nibs and vodka, leave at 0deg for 2 weeks.
Could ferment in an Oak Barrel.... |
|
|
Belgian Tripel
|
Belgian Tripel
|
23 Litres |
1.081 |
1.013 |
8.87 |
32.76 |
5.51 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 104.7 g |
Creation
Date: 6/14/2019 12:36 PM |
Notes: Instructions from webpage:
Mash grains at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for 30 minutes.
Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout.
Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary.
Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar.
Carbonate to 2.15 volumes of CO2.
|
|
|
Mczainasheff's Wee
|
Scottish Heavy
|
2.3 Gallons |
1.099 |
1.029 |
9.19 |
26.51 |
18.91 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:27 PM |
| Notes: |
|
|
Swig Of Sunbeams
|
American Pale Ale
|
5.5 Gallons |
1.078 |
1.012 |
8.62 |
70 |
6.19 °L
|
393 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 5:58 PM |
| Notes: |
|
|
10/22/2018 DIPA AKA WOW NELLIE
|
American IPA
|
11 Gallons |
1.087 |
1.019 |
8.88 |
65.17 |
5.14 °L
|
393 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:27 PM |
| Notes: |
|
|
Trippel Mecenas
|
Belgian Tripel
|
450 Litres |
1.082 |
1.011 |
9.32 |
21.99 |
21.52 °L
|
393 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 2.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:03 AM |
| Notes: |
|
|
|
|