Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	5 Gallons	1.115	1.031	10.99	63.7	50 °L	448	0
Author: friskt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:33 PM Notes:
Treacle Imperial Stout	Imperial Stout	10 Litres	1.108	1.022	12.69	52.82	50 °L	448	0
Author: xander10 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45 g Creation Date: 11/25/2024 2:59 AM Notes:
Bodicea	Cyser (Apple Melomel)	15 Gallons	1.098	1.005	12.18	0	7.95 °L	448	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 7:26 PM Notes:
Drunkin Monk Style	Belgian Dark Strong Ale	10.5 Gallons	1.095	1.017	10.17	37.73	36 °L	448	0
Author: wbrewer0903 Boil Size: 13.29 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 11:25 PM Notes:
Brown Sugar Belgian	No Profile Selected	1.5 Gallons	1.108	1.014	12.33	60.71	29.09 °L	448	0
Author: CCRhea Boil Size: 2.06 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 3:51 AM Notes:
Strong Ale (Porter?) VP1	Old Ale	18 Litres	1.094	1.02	9.79	74.46	29.24 °L	448	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 4:50 PM Notes:
Barrel Aged Scotch Ale	Scottish Light 60/-	31 Gallons	1.111	1.026	11.07	197.21	49.44 °L	448	0
Author: Boil Size: 33.1 Gallons Boil Time: 75 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 10/18/2022 12:45 PM Notes:
Spanning & Sensatie	Imperial Stout	650 Litres	1.095	1.016	10.44	51.18	44.12 °L	448	0
Author: Mo Brewer Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 1:06 AM Notes:
GREATEST OLD RAS-PUTIN	No Profile Selected	5 Gallons	1.094	1.017	10.13	37.28	40.64 °L	448	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 1:12 PM Notes:
Imperial Stout	Imperial Stout	5 Gallons	1.098	1.023	9.8	75.5	41.79 °L	448	0
Author: JZ1018 Boil Size: 4.22 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:38 AM Notes:
BrewDog - AB:12	Imperial IPA	20 Litres	1.108	1.017	11.2	35	40 °L	448	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 12:00 AM Notes: First Brewed 07/2012 An Imperial Black Belgian Ale aged in old Invergordon Scotch whisky barrels with mountains of raspberries, tayberries and blackberries in each cask. Decadent but light and dry, this beer would make a fantastic base for ageing on pretty much any dark fruit - we used raspberries, tayberries and blackberries beause they were local. Don't worry too much about controlling the temperature with the Belgian yeast strain - just make sure it doesn't rise above 30°C! https://www.brewdog.com/beers/diy-dog
Pilsner	German Pilsner (Pils)	21 Litres	1.5	1.143	46.9	34.6	50 °L	448	0
Author: Bordyet Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 10:44 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.118	1.005	14.85	0	0 °L	448	0
Author: jason_tedesco Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.235 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 10:18 PM Notes:
Imperial Brown Ale	American Strong Ale	4 Gallons	1.117	1.025	12.04	16.3	34.52 °L	448	0
Author: 1334Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 1:42 AM Notes:
Frontier Imperial Rye Ale	Specialty IPA: Rye IPA	8 Litres	1.089	1.015	9.7	91.2	16.18 °L	448	2
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 5:55 PM Notes:
Quadrupel	Belgian Dark Strong Ale	5 Gallons	1.106	1.025	10.59	20.98	29.96 °L	448	0
Author: Joe L. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:18 PM Notes:
Rhubarb Strawberry Wine	American Light Lager	22 Litres	1.174	1	22.9	0	0 °L	448	0
Author: Dennis WI Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.349 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 10:34 AM Notes:
Big Citrus IPA	American IPA	10 Gallons	1.112	1.022	11.87	87.21	7.22 °L	448	1
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 7:29 PM Notes: Mash at 153.
Ipa	American IPA	20 Litres	1	1	0	0	0.04 °L	447	0
Author: Elisa Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 2:26 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.011	1.003	1.12	0	2.44 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:51 AM Notes:
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