Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
6.95 |
50% |
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
12 min |
2.91 |
50% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
9.86 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
59 L |
Acid rest |
Temperature |
-- |
44 °C |
45 min |
|
|
Protein rest |
Infusion |
-- |
53 °C |
25 min |
|
|
Sugar rest |
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.6 L/kg
|
Target Water Profile
Light colored and malty
"Ruuskis Vete" Weissbier beer recipe by https://drive.google.com/file/d/18Gkt0pFApq2iM7PQinJiZL1ZoiyQQ_ug/view?fbclid=IwAR1VPiWD1FFen5LMdLS3MWyp3bFWv2j34qXvh6BAAjL75RulhaknqrG0-_s. All Grain, ABV 5.39%, IBU 9.86, SRM 4.22, Fermentables: (Wheat Malt, Pilsner) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-21 09:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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