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PSP 3 Auto Scaled Down

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Nick Kauffman
No Chill: 25 minute extended hop boil time
Hop Utilization: 90%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday May 13th 2020

Berliner Pilsner

by Gulating Tromsø

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 40

Pillow Stack Pils 2

by Nkauffman

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

39.9

SRM (morey):

4.1

Mash pH

5.5

Cost $

21.42

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.61 lb	Weyermann - Bohemian Pilsner Malt8.61 lb Bohemian Pilsner Malt	$ 1.23 / lb $ 10.55	36.8	2.43	97.2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	$ 2.25 / lb $ 0.56	27	3.4	2.8%
8.86 lbs / $ 11.11

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.11 oz	Magnum (Pellet)	$ 2.49 / oz $ 0.27	5.93	2.8%
0.08 oz	cascade hallertau (Pellet)		1.87	2.2%
3.61 oz	Saaz (Pellet) 3.6099999917424 oz Saaz (Pellet) Hops	$ 1.37 / oz $ 4.93	32.1	95%

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.95 gal	Batch Sparge	164 °F	152 °F	60 min
4.31 gal	Infusion	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.17 g	Five Star Chemicals - 5.2 pH Stabilizer	$ 20.99 / lb $ 0.42	Water Agt	Mash	0 min.
$ 0.42

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:	$ 9.95 / each $ 9.95
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 17.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-08-25 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PSP 3 Auto Scaled Down

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