|
Ölen är Röd
|
Specialty IPA: Red IPA
|
4.5 Litres |
1.056 |
1.009 |
6.18 |
50.48 |
16.64 °L
|
481 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:16 AM |
| Notes: |
|
|
Kratom IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.09 |
63.26 |
8.72 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 11:56 AM |
| Notes: |
|
|
Steinbeir
|
German Leichtbier
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
0 |
18.2 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 6:27 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
15 Litres |
1.057 |
1.01 |
6.19 |
27.28 |
8.39 °L
|
481 |
0 |
|
|
|
| Boil
Size: 20.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 8/10/2023 12:38 AM |
| Notes: |
|
|
Riesenrad Roggen
|
Roggenbier
|
11 Gallons |
1.063 |
1.016 |
6.22 |
18.99 |
17.7 °L
|
481 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 6:44 PM |
| Notes: |
|
|
Amberillo
|
American Amber Ale
|
3 Gallons |
1.057 |
1.011 |
6.1 |
36.83 |
11.91 °L
|
481 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 5:34 AM |
| Notes: |
|
|
Boyle's BBQ Brown
|
American Brown Ale
|
80 Gallons |
1.062 |
1.016 |
6.12 |
24.96 |
21.89 °L
|
481 |
0 |
|
|
|
| Boil
Size: 82.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 7:57 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
980 Litres |
1.055 |
1.007 |
6.2 |
60.51 |
2.78 °L
|
481 |
0 |
|
|
|
| Boil
Size: 990 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 8:44 PM |
| Notes: |
|
|
Covid Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
35.61 |
6.35 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 5:18 AM |
| Notes: |
|
|
West Coast Ipa V1
|
American IPA
|
32.5 Litres |
1.057 |
1.01 |
6.1 |
44.34 |
6.13 °L
|
481 |
1 |
|
|
|
| Boil
Size: 42.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.57 bar |
Creation
Date: 9/29/2021 6:25 PM |
Notes:
Dry hopping al final de fermentación de 8 gramos litro , unos 260 gramos mas o menos de lúpulo total (a falta de 5 puntos finales, mas o menos cuando este en 1015 o 1017, igual coincide con el 4 día...) para estos 32.5 litro.
Descanso de diacetilo, dejar que suba temperatura hasta los 21 grados cuando llegue más o menos de 1025 a 1020, y mantener la mitad de los días que tardará en llegar hasta 1025 - 1020, si fueron 4 días pues dos días a 21 grados, sin contar el tiempo que tarde en subir a esa temperatura.
Fermentacion isobarico, cuando llegue a los 1020, osea aprovechando el descanso diacetilo , cerrar y poner presion a 1.7 bares, luego ir purgando cuando se baje temperatura para dry hopping , a 15 grados serian 1.31 bares. |
|
|
Two-Hearted Clone
|
American Pale Ale
|
12 Gallons |
1.06 |
1.013 |
6.22 |
60.27 |
6.16 °L
|
481 |
0 |
|
|
|
| Boil
Size: 15.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 10:33 PM |
| Notes: |
|
|
Talus SMaSH
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.24 |
42.04 |
4.84 °L
|
481 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 3/3/2021 4:40 AM |
| Notes: |
|
|
Johnny's Dark IPA
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.062 |
1.016 |
6.1 |
95.64 |
25.14 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 5:34 PM |
| Notes: |
|
|
#108 ESB
|
Strong Bitter
|
3 Gallons |
1.06 |
1.013 |
6.17 |
34.62 |
11.83 °L
|
481 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 2.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 11/12/2020 10:03 PM |
| Notes: |
|
|
Make America Amber Again
|
American Amber Ale
|
19 Litres |
1.062 |
1.015 |
6.1 |
38.3 |
13.45 °L
|
481 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:14 AM |
| Notes: |
|
|
El Chapo Final Hazy
|
Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.013 |
6.1 |
30.7 |
4.5 °L
|
481 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 12:43 AM |
| Notes: |
|
|
Kablau
|
Berliner Weisse
|
5.5 Gallons |
1.063 |
1.015 |
6.19 |
1.75 |
6.84 °L
|
481 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:25 AM |
| Notes: |
|
|
First IPA
|
American Pale Ale
|
85 Litres |
1.059 |
1.011 |
6.23 |
86.35 |
5.71 °L
|
481 |
0 |
|
|
|
| Boil
Size: 101 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/14/2020 8:11 PM |
| Notes: |
|
|
Strong Man (3Gal)
|
British Strong Ale
|
3 Gallons |
1.067 |
1.02 |
6.17 |
51.09 |
18.22 °L
|
481 |
3 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 11/28/2019 9:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
12 Litres |
1.058 |
1.011 |
6.15 |
68.07 |
6.49 °L
|
481 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:02 AM |
| Notes: |
|
|
|
|