|
Sorachi Ace Saison
|
Saison
|
20 Litres |
1.059 |
1.007 |
6.83 |
36.23 |
4.76 °L
|
418 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 7:40 AM |
| Notes: |
|
|
WCIPA 5/25/23
|
No Profile Selected |
4 Gallons |
1.062 |
1.01 |
6.88 |
37.44 |
3.82 °L
|
418 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/13/2023 6:38 PM |
Notes: Ca2+ 62, Mg2+ 13, Na+ 10, Cl- 50, SO4- 155
Mash at 153
https://biabcalculator.com/
5 Gallons RO
Salts before heating the water
pH was 5.44 instead of 5.30 with 1ml - adjust to 1.5ml for 5.30
FG was 1.008 - lower than the 1.010 target - maybe mash higher?
Day 6 drop temp to 56 for soft crash
Day 7 transfer to DH Keg with DH charge in it hold at 56
Day 8 rouse hops every so often
Day 9 Transfer to serving keg and set to 37. Put on 12 PSI
Day 21 sample
|
|
|
Helles, Camping Style
|
Maibock/Helles Bock
|
5.5 Gallons |
1.066 |
1.014 |
6.83 |
34 |
7.18 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 7:21 PM |
| Notes: Using Kyviek Lutra, fermentation occurs outdoors in the elements, complete with temperature changes of a heatwave. |
|
|
NEIPA Test
|
Specialty IPA: New England IPA
|
10 Litres |
1.07 |
1.018 |
6.8 |
50.09 |
7.75 °L
|
418 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 9:21 AM |
| Notes: |
|
|
IPL
|
No Profile Selected |
11 Gallons |
1.065 |
1.014 |
6.69 |
47.97 |
6.02 °L
|
418 |
0 |
|
|
|
| Boil
Size: 14.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 9:23 PM |
| Notes: |
|
|
Been New Zeaz
|
Specialty IPA: New England IPA
|
18 Gallons |
1.065 |
1.015 |
6.81 |
65.87 |
5.37 °L
|
418 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 3:55 AM |
| Notes: Wanted to brew and didn't have any yeast starters going but have lots of US-05. Need to put a dent in my hop inventory. |
|
|
Hoppy Haze V2
|
American IPA
|
22 Litres |
1.061 |
1.009 |
6.79 |
61.88 |
6.99 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 3:37 PM |
| Notes: |
|
|
Use It WCIPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
63.34 |
8.16 °L
|
418 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 1:10 PM |
| Notes: |
|
|
Porter A&D
|
Robust Porter
|
20 Litres |
1.067 |
1.015 |
6.87 |
27.1 |
34.96 °L
|
418 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: dextrose |
Priming Amount: 45.6 g |
Creation
Date: 4/23/2020 4:13 PM |
| Notes: |
|
|
Alien Surplus Tub
|
Foreign Extra Stout
|
5 Gallons |
1.067 |
1.019 |
6.68 |
72.66 |
42.7 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/18/2020 3:03 AM |
| Notes: Guinness Foreign Extra Stout clone attempt iteration 4 |
|
|
Spruce Tip IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.77 |
111.04 |
4.78 °L
|
418 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 11:04 PM |
| Notes: |
|
|
Tuscany Wheat
|
Weissbier
|
5 Gallons |
1.069 |
1.016 |
6.84 |
16.5 |
4.12 °L
|
418 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:41 AM |
| Notes: |
|
|
Fresh Off The Farm Wet Hopped IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.72 |
188.42 |
4.86 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:42 PM |
| Notes: For the homebrewer day on the farm at Kansas Hop Company in Ottawa, KS. Using their Chinook/Kanook variety that according to the grower features grapefruit, pineapple & melon notes. |
|
|
Dank Session My Pale Pal
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.74 |
52.99 |
6.38 °L
|
418 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 12:12 AM |
| Notes: |
|
|
Quest: The Search For Hero's Gold
|
American Light Lager
|
5 Gallons |
1.068 |
1.015 |
6.88 |
27.79 |
5.71 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 10:21 PM |
| Notes: |
|
|
Big Beer Comp
|
Experimental Beer
|
10 Gallons |
1.067 |
1.016 |
6.71 |
33.44 |
10.08 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:24 PM |
| Notes: |
|
|
Asd
|
American Light Lager
|
30 Litres |
1.073 |
1.022 |
6.7 |
0 |
9.08 °L
|
418 |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 11:59 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.072 |
1.021 |
6.74 |
69.55 |
43.63 °L
|
418 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 7:50 PM |
| Notes: |
|
|
Destrier
|
American Stout
|
5.5 Gallons |
1.063 |
1.012 |
6.73 |
49.96 |
34.7 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 11:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.82 |
113.24 |
8.33 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 4:59 AM |
Notes: Mash pH 5.2-5.4
Sparge pH 5.6-5.8
Final pH 4.8-5
|
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