scratch ale Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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scratch ale

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday June 28th 2018
1.057
1.013
5.7%
30.3
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 37.5%
4 lb American - Vienna4 lb Vienna 35 4 50%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 1.3%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 3.8%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 3.8%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 18.97 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.38 66.7%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt @146 degrees Infusion -- 136 °F 20 min
3.6 qt boiling water addition Infusion -- 152 °F 45 min
sparge til reach deired volume -- -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
4.50 tsp yeast nurtient Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

lost the recipe after measuring. not sure if recipe is accurate. should be close.

for irish moss use a slightly underfilled tsp.
used muttons brewing yeast.

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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 17:40 UTC
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