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Oktoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 70 min
Batch Size: 850 liters (ending kettle volume)
Pre Boil Size: 877.54 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim Phalan
Calories: 171 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)

Created: Tuesday August 9th 2022

Original Gravity:

12.9 °P

Final Gravity:

2.4 °P

ABV (standard):

5.6%

IBU (tinseth):

26.4

SRM (morey):

10.6

Mash pH

n/a

Cost $

4,904.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
125 kg	MX - Pale Malt125 kg Pale Malt	$ 23.40 / kg $ 2,925.00	32	2.2	61.9%
55 kg	Castle Malting - Château Munich55 kg Château Munich		34	12.7	27.2%
10 kg	Les Maltiers - Malt de Blé10 kg Malt de Blé	$ 31.00 / kg $ 310.00	37.7	2.43	5%
12 kg	Pauls Malt - Mark 5 (Med Crystal)12 kg Mark 5 (Med Crystal)	$ 38.79 / kg $ 465.48	34	64.31	5.9%
202 kg / $ 3,700.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
700 g	Sterling700 g Sterling Hops	$ 777.00 / kg $ 543.90	Pellet	8.7	Boil	70 min	18.67	45.2%
850 g	Sterling850 g Sterling Hops	$ 777.00 / kg $ 660.45	Pellet	6.2	Boil	15 min	7.76	54.8%
1,550 g / $ 1,204.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
700 g	Sterling (Pellet) 700 g Sterling (Pellet) Hops	$ 777.00 / kg $ 543.90	18.67	45.2%
850 g	Sterling (Pellet) 850 g Sterling (Pellet) Hops	$ 777.00 / kg $ 660.45	7.76	54.8%
1,550 g / $ 1,204.35

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3845 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-30 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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