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NEIPA V2

175 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Friday January 18th 2019
1.057
1.014
5.6%
48.5
4.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 53.3%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 6.7%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 13.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
1 kg German - Vienna1 kg Vienna 37 4 13.3%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 13.1 Whirlpool at 78 °C 10 min 48.52 100%
100 g / 0.00
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA V2" Specialty IPA: New England IPA beer recipe. BIAB, ABV 5.59%, IBU 48.52, SRM 4.85, Fermentables: (Pale Ale, Malted Naked Oats, Torrified Wheat, Flaked Oats, Vienna) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-20 17:44 UTC
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