Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Påsköl2022	Festbier	55 Litres	1.069	1.014	7.2	22.91	9.6 °L	376	0
Author: hapazard Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 3:00 PM Notes: 46L OG 1.095 Split in two 1. Pale Ale - Add 50g additional Topaz Ferment with Lallemand nottingham ale 2. Festbier - Add 100g of frozen green hops Ferment with Lallemand diamon lager
Biere En Garde	Bière de Garde	6 Gallons	1.072	1.015	7.47	24.81	11.59 °L	376	0
Author: RallyMachine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 9:45 PM Notes:
Apo-thunder	American IPA	60 Litres	1.076	1.019	7.45	45.83	6.49 °L	376	0
Author: sveneric Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 11:58 AM Notes:
Zombie Dust Clone - ALL GRAIN	American IPA	5.5 Gallons	1.066	1.011	7.23	78.53	9.03 °L	376	0
Author: Antmaniac Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 5:07 AM Notes: Mash Temp: 154 F 60 min boil Ferm temp-62-64 Beer Profile Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU Mashed at 153 as wanted slightly higher attenuation. Sparged with 1 gallon of 168 water. Pre boil gravity was 1060. Post boil 1066. Chilled to 65 degrees with new Jaded. Pitched 2 packs of dry yeast straight onto wort. 12 hours later fermentation was active and gravity was 1058. Kept chilled at 65. After 48 hours gravity was 1016. After 72 hours gravity was 1009. Added 3 oz of hops in a bag. After 5 days of dry hop put into keg - 8 days total fermentation. FG 1011 with hydrometer. Drank after 10 days on CO2 In kegerator. Thick creamy head that lasts a while. Hazy golden orange color. Citrus nose. Palate is yuzu, notes of guava, and a firm underlying bitterness.
Piney IPA	American IPA	5.2 Gallons	1.069	1.013	7.3	53.37	10.76 °L	376	0
Author: Teufelhunde Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 2:26 AM Notes: Stir hop stand @ 2 minute intervals
NF Hazy IPA 9/28	Specialty IPA: New England IPA	744 Gallons	17.749	4.586	7.22	0	5.65 °L	376	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 17 Efficiency: 95 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 1:26 AM Notes:
Centennialish	American IPA	18.9 Litres	1.069	1.012	7.37	63.51	12.95 °L	376	0
Author: otherworlds Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 7:45 AM Notes:
Belgian Beer Attempt	Belgian Dubbel	16 Litres	1.071	1.015	7.39	0	12.86 °L	376	0
Author: TomTomTom Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:40 PM Notes:
NEIPA 1	Specialty IPA: New England IPA	11 Gallons	1.07	1.013	7.5	0	5.56 °L	376	0
Author: abnrecon13 Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 10:33 PM Notes:
Saison	Saison	5.5 Gallons	1.061	1.006	7.21	29.16	7.16 °L	376	0
Author: Trevor L Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 3/10/2021 7:43 PM Notes: Remove spice bag at flame out.
Mazahop	Saison	35 Litres	1.063	1.008	7.3	47.26	6.2 °L	376	0
Author: Marcelo Magnabosco Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Açucar invertido Priming Amount: 200 Creation Date: 8/21/2017 8:12 PM Notes:
KVK DIPA	American IPA	6.5 Gallons	16.526	3.074	7.31	47.48	7.77 °L	376	0
Author: rboyance Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 67.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 6:17 PM Notes: 1/24- 16.5 OG 1/26- 12.5 1/27- 8.4 1/29- 4.8 DH 1/31- 3.1 2/3- CRASH KEEP CRASHED FOR 2 WEEKS 2/17- KEG
Awesome Recipe	American IPA	6 Gallons	1.071	1.017	7.17	79.22	5.28 °L	376	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:07 AM Notes:
Skyline To The Sea 10gal Hike 5	American IPA	10 Gallons	1.068	1.013	7.16	72.16	8.94 °L	376	1
Author: Josh10 Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 5/15/2020 4:49 PM Notes:
Pass/Fail Imperial Brown	American Amber Ale	5 Gallons	1.067	1.013	7.18	36.72	36.65 °L	376	0
Author: Kangelot Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/15/2020 9:28 PM Notes:
New England 2020	Specialty IPA: New England IPA	23 Litres	1.074	1.019	7.33	41.28	7.05 °L	376	0
Author: DrummerJim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 11:15 AM Notes: Loosely based on WeldWerks Brewing Co. Juicy Bits New England–Style IPA Recipe - https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Hoppy Brown Ale	American Brown Ale	5 Gallons	1.08	1.023	7.47	48.25	24.54 °L	376	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:12 AM Notes:
Troll-Bane Maibock	Helles Bock	5.5 Gallons	1.071	1.016	7.17	31.5	8.64 °L	376	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:45 PM Notes:
Postiljonen	British Strong Ale	20 Litres	1.066	1.01	7.37	34.57	16.51 °L	376	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:08 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.077	1.021	7.28	0	43.14 °L	376	0
Author: jlgarasto@gmail.com Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 12:12 PM Notes:
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