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Krampus Kool-aid 2

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Yeasty Boys Brewing
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday October 6th 2020

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

31.4

SRM (morey):

26.1

Mash pH

5.3

Cost $

21.78

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Great Western - American - Pale 2-Row4.3 kg American - Pale 2-Row	$ 1.00 / kg $ 4.30	37	1.8	38.7%
4.30 kg	American - Vienna4.3 kg Vienna	$ 3.10 / kg $ 13.33	35	4	38.7%
1 kg	American - Wheat1 kg American - Wheat	$ 1.00 / kg $ 1.00	38	1.8	9%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	$ 2.80 / kg $ 1.40	34.5	1.5	4.5%
0.50 kg	Great Western - Crystal 600.5 kg Crystal 60	$ 2.50 / kg $ 1.25	30	60	4.5%
0.30 kg	Briess - Midnight Wheat Malt0.3 kg Midnight Wheat Malt		25	550	2.7%
0.20 kg	Briess - Blackprinz Malt0.2 kg Blackprinz Malt		25	500	1.8%
11.10 kg / $ 21.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	$ 0.01 / g $ 0.50	Pellet	6.5	Boil	60 min	19.16	45.5%
60 g	Willamette60 g Willamette Hops		Pellet	4.5	Boil	30 min	12.23	54.5%
110 g / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 0.01 / g $ 0.50	19.16	45.5%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops		12.23	54.5%
110 g / $ 0.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Strike	74 °C	65 °C	60 min
	Cast	Temperature	--	75 °C	15 min
32 L		Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
6.40 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirl Floc / 97 Each	Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
2 tsp	Cinnamon	Flavor	Boil	1 min.
1 tsp	Cloves	Flavor	Boil	1 min.
0.50 tsp	Nutmeg	Flavor	Boil	1 min.
50 ml	Vanilla Extract	Flavor	Boil	0 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Krampus Kool-aid 2

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