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Dortmunder

195 calories 20 carbs
Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday January 14th 2020
1.059
1.014
5.85%
28.16
5.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 73.5%
2 lb German - Vienna2 lb Vienna 37 4 16.3%
1 lb German - Munich Light1 lb Munich Light 37 6 8.2%
0.25 lb American - Victory0.25 lb Victory 34 28 2%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.31 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 11 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.85 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Strike 152 °F 60 min
20 qt Sparge 152 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Helles Exportbier, ABV 5.85%, IBU 28.16, SRM 5.35, Fermentables: (Pilsner, Vienna, Munich Light, Victory) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 15:58 UTC
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