Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Saison	Saison	2.5 Gallons	1.057	1.01	6.12	30.6	7.81 °L	377	0
Author: Jgarb86 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 1:19 AM Notes:
Sour Jawn #1	Blonde Ale	233 Gallons	1.053	1.007	6.05	14.2	4.45 °L	377	0
Author: WolvesandPeople Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 8:07 PM Notes:
Westie!	American IPA	13 Litres	1.058	1.011	6.11	61.67	5.32 °L	377	0
Author: Bobbleballs Boil Size: 17.26 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 8:16 PM Notes:
Keep Taking The Pils	German Pilsner (Pils)	62 Litres	1.054	1.008	6.08	22.91	3.45 °L	377	0
Author: aussiealchemist Boil Size: 76.95 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 10/27/2022 12:34 AM Notes: Start ferment at 12C then increase to 14C after 3 days. After krausen drop increase gradually to 16C for 24 hr diacetyl rest then gradually ower temp back to 12C for 7 days. Cold crash after approx 2 weeks, fine then larger at 0.5C for 1 week before transfer to bright tank. Larger for a further 3 weeks at 0.5C before bottling. Super clear and clean tasting Pilsner with lovely floral/fruity yeast character. Great warm weather beer.
West Coast Ipa	American IPA	20 Litres	1.061	1.015	6.08	65.56	14.09 °L	377	0
Author: Luiggi´s Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 4/11/2022 11:03 PM Notes:
Dr. Jones Juice	American IPA	6 Gallons	1.06	1.014	6.08	28.5	5.17 °L	377	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 8:00 PM Notes:
The Tommy Boy #3	American Pale Ale	5.5 Gallons	1.061	1.014	6.09	40.98	4.69 °L	377	1
Author: RedJack Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 9:04 PM Notes:
Pale Ale	American Pale Ale	4 Gallons	1.062	1.016	6.11	0	9.55 °L	377	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:48 AM Notes:
Glacier Falls Amber GF	American Amber Ale	5.5 Gallons	1.057	1.011	6.07	35.64	11.35 °L	377	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 6:06 PM Notes:
I Thought This Was America?!	American Amber Ale	5.5 Gallons	1.059	1.013	6.05	33.46	16.39 °L	377	0
Author: MichaelHolley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/12/2021 5:29 PM Notes:
Zombie Dust Clone - ALL GRAIN	American IPA	37.9 Litres	1.062	1.016	6.09	59.97	8.36 °L	377	0
Author: Michiel Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 10:00 AM Notes:
Pale Ale - First Crack	American Pale Ale	23 Litres	1.053	1.007	6.05	35.7	6.68 °L	377	0
Author: MikeDoogs Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:45 AM Notes:
Vienna Eldo Mosaic	American IPA	6 Gallons	1.061	1.015	6.08	44.32	6.25 °L	377	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/29/2020 10:19 PM Notes:
Easy Smash	American Pale Ale	4.5 Gallons	1.057	1.011	6.09	50.3	6.09 °L	377	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 5/24/2020 12:02 AM Notes:
Annabelle	American IPA	23 Litres	1.057	1.011	6.08	41.26	6.03 °L	377	0
Author: sekicmez Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:39 AM Notes:
XJA DÅ	Specialty IPA: New England IPA	20 Litres	1.066	1.02	6.04	47.67	7.16 °L	377	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 3:01 PM Notes:
Cerca De Tor - Kornøl	Experimental Beer	22 Litres	1.059	1.012	6.11	4.55	5.12 °L	377	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 3:47 PM Notes: Norwegian Farmhouse Raw Ale Kornol
Billiam Braggot 2.0	Braggot	4.5 Gallons	1.05	1.004	6.05	57.85	3.77 °L	377	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:25 AM Notes:
On A Pale Malt	American IPA	3 Gallons	1.057	1.011	6.07	49.7	6.68 °L	377	1
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 7:25 PM Notes:
German Pilsner (Gold)	American Light Lager	11 Gallons	1.059	1.013	6.06	48.68	3.49 °L	377	0
Author: Nevermore Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 3:53 PM Notes:
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