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irish red

198 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 495 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday January 23rd 2019
1.060
1.013
6.1%
12.61
17.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Ireland - Ale Malt770 lb Ale Malt 37 3 71.3%
110 lb United Kingdom - Munich110 lb Munich 37 6 10.2%
90 lb United Kingdom - Extra Dark Crystal 120L90 lb Extra Dark Crystal 120L 33 120 8.3%
55 lb American - White Wheat55 lb White Wheat 40 2.8 5.1%
55 lb Belgian - Cara 45L55 lb Cara 45L 34 42 5.1%
1080 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Nugget24 oz Nugget Hops Pellet 14 Boil 60 min 12.61 100%
24 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9082 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9082 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 6.1%, IBU 12.61, SRM 17.07, Fermentables: (Ale Malt, Munich, Extra Dark Crystal 120L, White Wheat, Cara 45L) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-03 12:50 UTC
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