Leftovers Pale Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Leftovers Pale Ale

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday November 24th 2020
1.059
1.011
6.4%
57.0
6.5
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 67.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.8%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.8%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.8%
0.90 kg Corn Sugar - Dextrose0.9 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 17.3%
0.15 kg DE - Caramunich Type 20.15 kg Caramunich Type 2 34 45 2.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 30.66 4.8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.56 8.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 13.1 17.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.48 8.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.23 8.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 17.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 8.7%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Dry Hop 0 days 17.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 0 days 8.7%
289 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 67 °C
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Potts Hill Water Delivery System
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leftovers Pale Ale" No Profile Selected beer recipe by Brewer #260375. All Grain, ABV 6.37%, IBU 57.03, SRM 6.51, Fermentables: (Maris Otter Pale, Acidulated Malt, Rolled Oats, Rice Hulls, Corn Sugar - Dextrose, Caramunich Type 2) Hops: (Warrior, Hallertau Mittelfruh, Citra, Galaxy, Northern Brewer)
Brewer's Friend Logo
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-24 00:37 UTC
NEW Water Requirements:
Leftovers Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Leftovers Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information