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ipa bavara

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday December 22nd 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

57.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
56 kg	German - Bohemian Pilsner56 kg Bohemian Pilsner	38	1.9	91.8%
3 kg	German - Carapils3 kg Carapils	35	1.3	4.9%
2 kg	German - CaraHell2 kg CaraHell	34	11	3.3%
61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Columbus200 g Columbus Hops	Pellet	15	Boil	60 min	31	7.4%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool at 85 °C	15 min	7.26	18.5%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	15 min	8.38	18.5%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	0 min		18.5%
500 g	Barth-Haas - Cashmere500 g Cashmere Hops	Pellet	8.5	Dry Hop	5 days		18.5%
500 g	Citra500 g Citra Hops	Pellet	11	Dry Hop	0 days	11	18.5%
2,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	31	7.4%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops	18.26	37%
1,000 g	Simcoe (Pellet) 1000 g Simcoe (Pellet) Hops	8.38	37%
500 g	Barth-Haas - Cashmere (Pellet) 500 g Cashmere (Pellet) Hops		18.5%
2,700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
170.8 L	Infusion	76 °C	66 °C	60 min
186 L	Sparge	66 °C	78 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 23 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	160 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.74 bar Temp: 4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	7	4	88	114	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-22 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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