Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spelt IPA Wrong	American Pale Ale	5.5 Gallons	1.055	1.011	5.84	42.87	6.07 °L	405	0
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/6/2021 1:25 AM Notes:
Rob`s Porter	Baltic Porter	21 Litres	1.06	1.016	5.81	56.59	47.42 °L	405	0
Author: Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 3:29 AM Notes:
Vienna Psuedo Lager	Vienna Lager	50 Litres	1.056	1.011	5.84	22.28	5.67 °L	405	0
Author: SeanClinton Boil Size: 58.42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° C Priming Method: co2 Priming Amount: 3.73 bar Creation Date: 1/24/2023 6:06 PM Notes:
Smash Centennial	Standard/Ordinary Bitter	10 Litres	1.055	1.011	5.83	45.13	5.25 °L	405	0
Author: LazyHairyBear Boil Size: 13.04 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 2:16 PM Notes:
Sea Of Pauls Brown	American Amber Ale	5.67 Gallons	1.056	1.012	5.87	38.29	27.83 °L	405	1
Author: laker1304 Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 9:59 PM Notes: 60 min @ 155°F Collect ~6.25 gallons Boil 60 min w/ 1 oz Fuggle ⅔ oz Challenger Chill to 190°F Add 1 oz Challenger steep for 20 minutes Chill to < 75°F & rack 5 gal to fermenter pitch US-05 American Ale ferment 2 weeks
Magnificent Marzen	Märzen	5 Gallons	1.059	1.015	5.81	19.27	10.37 °L	405	0
Author: JZ1018 Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 2:49 PM Notes: Start fermentation at 50F for 48 hours and raise the temp one degree per day for 10 days. After 12 days, it should now be about 60F. Move the fermentor to a warm area for 9 days, then cold crash it at 34F to clear it up. Bottle or keg. Beer should be optimal in about 12 weeks.
Porter, 2022	American Porter	6.4 Gallons	1.06	1.016	5.86	29.74	34.08 °L	405	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 3:59 AM Notes:
Rauch V1	Rauchbier	5.5 Gallons	1.057	1.013	5.79	25.89	20.57 °L	405	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 2:31 PM Notes:
Tailless IPA	Specialty IPA: Black IPA	11 Gallons	1.058	1.014	5.84	64.57	19.13 °L	405	0
Author: sscoter Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 9:22 PM Notes:
1BBL SOUR	Fruit Lambic	30 Gallons	1.055	1.01	5.87	26.6	3.86 °L	405	0
Author: Joe kokomo Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:06 PM Notes: COMPLETE MASH AS NORMAL- KETTLE SOUR @90 DEG FOR 36 HOURS - BOIL FOLLOW HOP SCHEDULE - IRISH MOSS AT 10 MIN- YEAST NUTE AT 10 MIN - DO WHIRLPOOL/FLAMEOUT HOPS - OXYGENATE HEAVY FOR KVEIK- PITCH ESPE KVEIK AT 80 - FREERISE TO NO MORE THAN 92- WHEN FERM SLOWS CONSIDERABLE (THINKING 3 DAYS) ADD FRUIT PUREE (14 lbs or so) - MAINTAIN TEMP UNTIL FERM COMPLETES - 24 HOUR COLD CRASH @34 - NO OXYGEN TRANSFER TO KEGS - CONDITION 3 WEEKS AT CELLAR TEMPS- 50PSI GAS FOR 48 HOURS - 30 PSI FOR 48 HOURS - THEN SERVING PRESSURE AND GO
MBMBeer	American IPA	5.5 Gallons	1.06	1.016	5.85	51.95	5.47 °L	405	1
Author: shoo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 3:25 PM Notes:
Belgian Pale (Saaz And Motueka)	Belgian Pale Ale	5.5 Gallons	1.059	1.014	5.79	24.07	11.31 °L	405	0
Author: SHodge Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 2:29 PM Notes:
American Wheat Ale	American Wheat Beer	5.5 Gallons	1.057	1.013	5.81	42.02	4.41 °L	405	0
Author: kleinsrule Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 4/28/2020 1:38 PM Notes:
Pilot Batch Soudeast Iowa Lager	Munich Dunkel	12 Gallons	1.055	1.01	5.83	27.84	13.82 °L	405	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 10:41 PM Notes: 16gram of K-97 and Danstar Kolsch yeast
David Van Aken's Chocolate Red Ale	No Profile Selected	20 Gallons	1.054	1.01	5.82	19.99	17.52 °L	405	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:34 PM Notes:
Okt12 IPA	American IPA	25 Litres	1.057	1.013	5.81	59.8	8.6 °L	405	0
Author: wins Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 11:49 AM Notes:
Something Old	Festbier	5.5 Gallons	1.057	1.014	5.9	24.79	5.91 °L	405	0
Author: tbridge Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 8/7/2019 11:13 PM Notes:
Rauchbier	Rauchbier	20 Litres	1.053	1.009	5.79	21.73	14.3 °L	405	1
Author: APIETTA Boil Size: 25.47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 32.7 g Creation Date: 6/17/2019 9:36 PM Notes:
Honey Basil Wit	Witbier	5.5 Gallons	1.057	1.013	5.8	14.36	5.31 °L	405	0
Author: Gastamm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 1:10 AM Notes: Juice and put lemons in with Mash Add honey and basil along with fining agent to wort with 10 mins to go in boil.
Jacks Oktoberfest	Märzen	5.5 Gallons	1.059	1.016	5.89	22.33	14.53 °L	405	1
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 6:59 PM Notes:
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