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Jacks Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday April 14th 2018

Original Gravity:

1.059

Final Gravity:

1.016

ABV (alternate):

5.9%

IBU (tinseth):

22.3

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	25.5%
5 lb	German - Munich Light5 lb Munich Light	37	6	25.5%
6 lb	German - Vienna6 lb Vienna	37	4	30.6%
1.50 lb	German - Dark Munich1.5 lb Dark Munich	36	10	7.6%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	5.1%
0.75 lb	Belgian - Aromatic0.75 lb Aromatic	33	38	3.8%
0.38 lb	German - CaraMunich III0.375 lb CaraMunich III	34	57	1.9%
19.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	14.25	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	8.09	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	14.25	50%
1 oz	Hallertau Mittelfruh (Pellet)	8.09	50%
2 oz / $ 0.00

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2018-04-14 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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