Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA #1 - The Big Griz	Specialty IPA: New England IPA	25 Litres	1.069	1.019	6.59	41.35	6.64 °L	338	0
Author: AJPotter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 4:59 PM Notes:
BKC 2C West Coast IPA	American IPA	5.5 Gallons	1.064	1.013	6.69	65.84	6.86 °L	338	0
Author: Natty Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2024 10:29 AM Notes:
American Stout Chana	American Porter	50 Litres	1.062	1.012	6.6	58.51	32.46 °L	338	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.14 bar Creation Date: 5/24/2024 8:05 PM Notes:
Barrel Porter	Robust Porter	1.5 Gallons	1.063	1.012	6.71	24.35	37.46 °L	338	1
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2023 7:43 PM Notes: US-05 was 2 grams Made 11/6/2018, OG: 14*P, FG: 3.2, ABV: 5.46%
Not My Dads Porter	American Porter	13.5 Gallons	1.068	1.017	6.61	22.3	50 °L	338	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.42 psi Creation Date: 2/9/2023 11:09 AM Notes:
All Grain Saison 4/17	No Profile Selected	3 Gallons	1.055	1.006	6.53	34.14	4.29 °L	338	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 12:46 PM Notes:
SMaSH Brut IPA – Hüll Melon	American IPA	9.08 Litres	1.057	1.008	6.56	30.09	3.49 °L	338	0
Author: Boil Size: 11.4 Litres Boil Time: 121 Boil Gravity: 1.046 Efficiency: 74.93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 10:49 AM Notes: + 1 l vody priviesť k varu, pridať 40 g sušeného ibišteka, 6 minút lúhovať, vyliať cez sito OG: 1.046 – 1.057 FG: 0.990 – 1.004 ABV: 6.0 – 7.5% IBUs: 20 – 30 SRM: 2 – 4 CO2 vols: 3 – 4 19.4. 22:30 8,95 l = 13,575 °B 9,08 l = 13,381 °B 9.5. 21:30 7,15 / 7,1 / 7 °B = 1,012-1,011 SG = 76-78 AA 7,114 l / 9°C / 82 g = 3,865 vols nafľaškované 7,108 l 3.5. 21:05 DH 6.5. 9:50 CC
Awesome Recipe	Specialty IPA: New England IPA	500 Litres	1.067	1.016	6.64	40.96	4.96 °L	338	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 1:03 PM Notes:
Devil Project SIXSIXSIX (001)	American Pale Ale	25 Litres	1.062	1.011	6.62	22.51	4.04 °L	338	0
Author: IAH76 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 6.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 8:12 AM Notes: Gjærnæring siste 15 min whirepool :kjøl til 80 grader,tilsett humlen, sirkuler vørteren. eller rør ofte i vørter i ca 25 min. fortsett nedkjøling. meske vann utgangspungt 18 liter skyllevann. målet er kokevolum på 30 liter. anslagsvis kan du skylle med ca 19 liter vann på 77 grader. eventuelt justere neste gang gjæring 14 dager på 19 grader karbonering 6g sukker pr liter ferdig øl. Det anbefales å tappe dette ølet på fat. dette ølet bør ha 2,5 voøumer CO2 lagring: to uker i romtempratur of så 2-3 uker kaldt
Dos Corazones	Double IPA	7.25 Gallons	1.049	0.999	6.53	42.38	5.78 °L	338	1
Author: Vegan DIPA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 7/10/2021 4:40 PM Notes:
West Coast IPA	American IPA	11 Gallons	1.063	1.012	6.68	50.94	4.48 °L	338	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 5:53 PM Notes: See picture Carson gave me for strike water volume. Strike water temperature of 168F
Shpak Spiva IPA	American IPA	10 Litres	1.063	1.012	6.65	57.18	7.13 °L	338	0
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 4/10/2021 10:16 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	338	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:52 AM Notes:
Smoked Whiskey Imperial Lager	Old Ale	20 Litres	17.706	5.627	6.65	26.36	8.21 °L	338	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 14.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 1:17 PM Notes:
#32 Fuck Yeah IPA	American IPA	21 Litres	1.074	1.024	6.58	104.58	8.24 °L	338	1
Author: Jan-Erik Romoeren Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 9:15 AM Notes:
ECIPA	Specialty IPA: New England IPA	5 Gallons	1.068	1.017	6.72	55.44	5.6 °L	338	0
Author: tschup0@yahoo.com Boil Size: 4 Gallons Boil Time: 50 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 3:30 PM Notes:
2-Row Citra SMaSH	American Pale Ale	5.5 Gallons	1.064	1.013	6.66	36.82	3.81 °L	338	0
Author: DEIMOS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 11:59 AM Notes: Added 1.25 tsp of gypsum and 1 tsp calcium chloride to lower mash ph from 5.6 to 5.4.
Not My Lemonade	Specialty IPA: New England IPA	950 Litres	1.062	1.012	6.55	51.37	5.89 °L	338	0
Author: Patas Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 11:48 PM Notes:
Resilience IPA	American IPA	3 Gallons	1.061	1.011	6.6	83.65	9.77 °L	338	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 1:58 PM Notes:
Fire Pit Porter	Baltic Porter	5.5 Gallons	1.063	1.012	6.74	24	49.15 °L	338	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 10:10 PM Notes:
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