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NZ Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.93 liters
Post Boil Size: 25.35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday December 5th 2022

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

36.8

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.24 kg	Weyermann - Carapils0.24 kg Carapils	34.5	2.1	4.9%
0.24 kg	Weyermann - Carahell0.24 kg Carahell	34	10	4.9%
4.37 kg	Gladfield - Pilsner Malt4.37 kg Pilsner Malt	37.7	1.93	90.1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.50 g	Yakima Valley Hops - NZ Motueka21.5 g NZ Motueka Hops	Pellet	8	Boil	60 min	21.4	16.9%
10.50 g	Yakima Valley Hops - NZ Motueka10.5 g NZ Motueka Hops	Pellet	8	Boil	10 min	3.79	8.3%
5 g	Yakima Valley Hops - NZ Nelson Sauvin5 g NZ Nelson Sauvin Hops	Pellet	12	Boil	10 min	2.71	3.9%
30 g	Yakima Valley Hops - Riwaka30 g Riwaka Hops	Pellet	5.5	Whirlpool at 80 °C	0 min	2.25	23.6%
30 g	Yakima Valley Hops - NZ Nelson Sauvin30 g NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 80 °C	0 min	4.91	23.6%
30 g	Yakima Valley Hops - NZ Motueka30 g NZ Motueka Hops	Pellet	4.3	Whirlpool at 80 °C	0 min	1.76	23.6%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Yakima Valley Hops - NZ Motueka (Pellet) 32 g NZ Motueka (Pellet) Hops	25.19	25.2%
35 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 35 g NZ Nelson Sauvin (Pellet) Hops	7.62	27.5%
30 g	Yakima Valley Hops - Riwaka (Pellet) 30 g Riwaka (Pellet) Hops	2.25	23.6%
30 g	Yakima Valley Hops - NZ Motueka (Pellet) 30 g NZ Motueka (Pellet) Hops	1.76	23.6%
127 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.55 L	Strike	69 °C	67 °C	60 min
18.92 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.16 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2023-01-19 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NZ Pilsner

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