NZ Pilsner - Beer Recipe - Brewer's Friend

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NZ Pilsner

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.93 liters
Post Boil Size: 25.35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday December 5th 2022
1.047
1.008
5.2%
36.8
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.24 kg Weyermann - Carapils0.24 kg Carapils 34.5 2.1 4.9%
0.24 kg Weyermann - Carahell0.24 kg Carahell 34 10 4.9%
4.37 kg Gladfield - Pilsner Malt4.37 kg Pilsner Malt 37.7 1.93 90.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.50 g Yakima Valley Hops - NZ Motueka21.5 g NZ Motueka Hops Pellet 8 Boil 60 min 21.4 16.9%
10.50 g Yakima Valley Hops - NZ Motueka10.5 g NZ Motueka Hops Pellet 8 Boil 10 min 3.79 8.3%
5 g Yakima Valley Hops - NZ Nelson Sauvin5 g NZ Nelson Sauvin Hops Pellet 12 Boil 10 min 2.71 3.9%
30 g Yakima Valley Hops - Riwaka30 g Riwaka Hops Pellet 5.5 Whirlpool at 80 °C 0 min 2.25 23.6%
30 g Yakima Valley Hops - NZ Nelson Sauvin30 g NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 80 °C 0 min 4.91 23.6%
30 g Yakima Valley Hops - NZ Motueka30 g NZ Motueka Hops Pellet 4.3 Whirlpool at 80 °C 0 min 1.76 23.6%
127 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.16 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.55 L Strike 69 °C 67 °C 60 min
18.92 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.5 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.5 L) 25.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 22
Total: 34.7  
Equipment Profile Used: System Default
"NZ Pilsner" Bohemian Pilsener beer recipe by Kenks. All Grain, ABV 5.22%, IBU 36.82, SRM 4.06, Fermentables: (Carapils, Carahell, Pilsner Malt) Hops: (NZ Motueka, NZ Nelson Sauvin, Riwaka) Other: (Calcium Chloride (dihydrate), Lactic acid, Campden Tablets, Whirlfloc)
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  • Last Updated: 2023-01-19 08:34 UTC