Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Neipa	No Profile Selected	1250 Litres	16.196	4.22	6.52	0	3.71 °L	448	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 2:08 PM Notes:
Owen's Kiwi Amber Ale 186	American Amber Ale	21 Litres	1.059	1.01	6.49	20.37	9.18 °L	448	0
Author: Martins Beer Boil Size: 33.21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 8:06 AM Notes:
#54 Passion Fruit , Azzaca,Hordinal,	American IPA	7 Gallons	1.062	1.012	6.56	138.45	4.76 °L	448	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/17/2023 9:48 AM Notes:
Purple People Eater Stout	White Stout	5 Gallons	1.069	1.02	6.46	45.69	7.04 °L	448	1
Author: ijpearson Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/1/2022 5:59 PM Notes: Add in 2 cinnamon sticks and 2 vanilla beans in secondary for 7 days, prior to kegging.
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.013	6.65	66.85	14.66 °L	448	0
Author: japa2121 Boil Size: 7.16 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 11:58 PM Notes: 12/4 Mash in 151 at 9:55 grain was 60, water was 161. Didn't stir before pulling bag, think this led to low efficiency Pitched yeast slurry harvested from cold IPA at 66ish degrees, cold to ferment at 62 degrees, 59 as of 12/5
APA Nakne Ø	American Pale Ale	25 Litres	1.061	1.011	6.54	32.6	8.09 °L	448	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:25 PM Notes:
White Stout	American Stout	37 Litres	1.066	1.016	6.59	38.66	7.75 °L	448	0
Author: szucs92 Boil Size: 44.35 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 5:42 PM Notes:
Raisin Capital	American Stout	5.5 Gallons	1.068	1.017	6.68	17.05	41.57 °L	448	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 12:47 PM Notes:
First IPA	American IPA	5.5 Gallons	1.061	1.012	6.51	62.36	7.85 °L	448	1
Author: Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 3:39 AM Notes:
I'll Be In The Lobby Drinkin For Two (010)	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.022	6.49	48.73	8.15 °L	448	0
Author: ECCS Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 7/31/2020 3:37 PM Notes: *Yeast Starter 16oz Can of Propper Starter. Add 17.8oz of bottled water to create 1L starter. Start ??B, end ???B Pitch one ? packs of dry yeast S-05 Stir plate for 24-48hours. Add entire volume to fermenter *Mash (60 min, 5.5pH) [Batch Sparge] Pick up tube pointing straight down Heat 9.5 gallons of water to 165F. Add Lactic Acid, CaCl, Gypsum, Epsom, Campden while heating mash water. Mash ~20 pounds of grain with 9.5 gallons of water for 80mins. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. When mash is done, hoist bag and let drain into kettle. Collect 7.7 Gallons to start boil *Boil (60 min or until 6.8 gallons remain) 30 min remaining - Place hop spider into kettle 25 min remaining - Add 1oz CTZ 10 min remaining - add yeast nutrient , malto, Irish moss 1min remaining - add 1oz Citra and 1oz Nelson *Flameout Recirculate with pump and lid off. Let naturally cool to 190F *Whirlpool (20 min) Cool wort to 190F. Add 3oz Citra and 3oz Nelson to hop spider Use pump to WP for 20 mins with lid on. *Exchillerator Set up exchillerator and begin to run hose water Recirculate wort back into kettle and cool down for 20 mins (Hops still exposed) Transfer 5.5gal to directly to the fermenter *Fermenting (18 days) Day 0 - Blowoff tube. Temp 66F Day 4 - Temp 69F Day ? - Attach gas manifold. Let temp naturally settle to room temp. After FG Day 10 - DH1 (2oz Citra, 1oz Nelson). Room temp Day 12 - Soft Crash, 50F Day 14 - Transfer to DH2 Keg (2oz Citra, 3oz Nelson). Hook up Floating dip tube. 5 psi at room temp. Flip keg often for 48 hours. Day 16 - Put keg in fridge for cold crash (35F for 48 hours) Day 18 - Closed pressure transfer to serving keg *Kegging Into a 33F Keezer Hold at 15psi
AVG NEIPA	Specialty IPA: New England IPA	30 Litres	1.067	1.017	6.63	59.91	7.16 °L	448	0
Author: akayakermike Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:39 PM Notes:
Partial Strong Real Ale	American Strong Ale	22 Litres	1.063	1.013	6.59	1.82	7.77 °L	448	0
Author: HoboSpit Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.278 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 11:11 PM Notes:
Kviek NEIPA	Specialty IPA: New England IPA	21 Litres	1.063	1.013	6.61	60.01	6.8 °L	448	0
Author: Farrell Styers Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/16/2020 8:08 PM Notes:
Awesome Recipe	No Profile Selected	19.8 Litres	1.062	1.011	6.67	32.32	8.39 °L	448	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.5 g Creation Date: 1/11/2020 12:50 PM Notes:
Pils Du Pelerin	German Pils	130 Litres	1.06	1.01	6.5	18.49	3.95 °L	448	0
Author: BrasserieduPelerin Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 2:38 PM Notes:
Fresh Hop Autumn Ale 2019	American Pale Ale	30 Litres	1.067	1.017	6.63	44.49	6.56 °L	448	0
Author: ChrisMunichBrewer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:13 PM Notes:
Down Under IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.55	76.59	5.57 °L	448	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/6/2019 9:49 PM Notes: Split dry hops into 2 (1:1:1 ratio), first charge 2 days into fermentation and second charge after krausen drops
Forged By The Sea	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.009	6.54	56.27	3.78 °L	448	0
Author: LeighFK Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:22 PM Notes: Brewed for the BeMoreLikeClaire Give Back Bash.
Milk Stout	American Stout	5.5 Gallons	1.066	1.017	6.53	60.23	47.04 °L	448	1
Author: sembo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 9:26 PM Notes: 1.066 og for brew on 2/20/19
Awesome Recipe	American Light Lager	20.8 Litres	1.067	1.017	6.6	52.37	5.48 °L	448	0
Author: l.della Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 9:38 AM Notes:
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