Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Water Class Pale Ale One Gallon	American Pale Ale	1 Gallons	1.054	1.01	5.84	35.66	5.08 °L	421	0
Author: Bitter & Esters Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 3:54 PM Notes:
Ginger Honey Ale	Blonde Ale	55 Litres	1.04	1.007	4.27	31.39	4.69 °L	421	1
Author: Jonny Hurtado Boil Size: 61.43 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: sucrose Priming Amount: 722.2 g Creation Date: 5/2/2024 1:31 AM Notes: The honey used has been aged with ginger for three months. The estimated fermentation time for this recipe is 9 days, as the yeast used is exposed to working temperatures of between 25°C and 28°C on average. It is matured at a warm temperature (estimated room temperature between 25°C and 28°C) for about 15 days. With this recipe we try to obtain a beer with sweet, bitter and spicy notes.
Honey Buenos Amigos	Blonde Ale	50 Litres	1.051	1.01	5.39	23.3	5.17 °L	421	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 5:27 PM Notes:
Lemony Pale	Blonde Ale	5 Gallons	1.055	1.013	5.57	43.82	4.33 °L	421	0
Author: Mettle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/2/2022 10:00 PM Notes:
Golden Ale Rev3	Blonde Ale	20 Litres	1.057	1.016	5.39	20.82	6.39 °L	421	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 166.8 g Creation Date: 8/12/2021 11:41 PM Notes: 0,3 biscuit 0,1 cara 30 2 g nutrientes correcion adicion lactosa e irish mos minuto 15 se quita gelatina
Maris FF SMASH	Blonde Ale	5.5 Gallons	1.048	1.009	5.14	25.01	5.57 °L	421	0
Author: 8Fifteen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 4:15 PM Notes:
Blonde Ale Terrazas Brewing Co.	Blonde Ale	110 Litres	1.042	1.008	4.47	15.03	4.18 °L	421	0
Author: Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 7:17 PM Notes:
Let's Get Jacked!	American Pale Ale	5.5 Gallons	1.072	1.022	6.48	52.37	7.18 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 3:58 PM Notes:
Lockdown Session Pale Ale	Blonde Ale	5 Litres	1.043	1.011	4.2	39.96	10.77 °L	421	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 4/17/2020 2:52 PM Notes:
Venus	American Pale Ale	7 Litres	13.893	2.975	5.87	40.08	4.9 °L	421	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 63.4 g Creation Date: 2/23/2020 12:07 AM Notes: It was planned to be 8 l @12 P but too much boiled off. Let's see One of the best brews I had
MB Ale	American Pale Ale	22.5 Litres	1.052	1.012	5.24	45.36	12.1 °L	421	0
Author: MarkoBP Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:05 AM Notes:
Mount Ev Summer Ale	Blonde Ale	26 Litres	1.046	1.01	4.74	26.59	6.36 °L	421	1
Author: Bennyj Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:28 AM Notes:
West Coast Pale Ale	American Pale Ale	23 Litres	1.057	1.016	5.37	49.74	9.86 °L	421	1
Author: Wayne11 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/18/2019 6:10 PM Notes:
Bosons Blonde	Blonde Ale	6.7 Gallons	1.055	1.014	5.43	26.03	4.7 °L	421	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 5:03 PM Notes: An elementary particle name for an elementary beer. IMO yeast is key to an interesting blond ale. Strike water: 14.20 x 1.5 = 21.3 = 5.325 gallons Strike temp: 163 = 150 rest Grain absorption: 14.20 x .17 = 2.4 First run: 5.325 - 2.4 = ~3 gallons Sparge with 4 gallons
Half A Trub	American Pale Ale	46 Litres	1.036	1.007	3.83	0	9.64 °L	421	0
Author: Boothy99 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 6:35 AM Notes:
Brew Years Eve 2018	American Pale Ale	6 Gallons	1.057	1.014	5.65	32.26	6.64 °L	421	0
Author: Bingham Alley Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:40 PM Notes:
Db Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.43	25.42	6.56 °L	421	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:54 AM Notes: Heat 6.5 gallons to 152 F. Slowly pour in grains stirring constantly as you pour. Wait 60 mins. You can slowly recirculate wort through grain during this time. At 15-20 mins left, heat 1-1.5 gallons of water to 170F. Raise grain out to drain. Once draining slows, pour 170F water over grains and let drain. What you want to do is pour until you have about 6 gallons in your Brewers Edge. (may need a flash light) Bring this volume up to a boil. Once it come to a boil, Add the oz of Mt Hood to boil and start a 60 min timer. When your timer gets to 15 min. Add another 1oz of Mt Hood and put your wort chiller into boil (this will sterilize it!) and hook up your hose. At mins, turn off burners and turn on hose to chill. You can also circulate at this point also to chill faster. Once wort gets to 70-75F, drain into sanitized bucket (make sure spigot is off) to ferment. Sprinkle yeast on top, wait 15 mins and with a sanitized spoon, stir in. Put lid on, making sure it snaps down completely! Add airlock and fill up to lines with sanitizer. Ferment at room temp. for 3 days and add the 2oz of Mosaic. Wait 5 days and siphon into carboy. Wait till clear and bottle.
2018 HRA Wet Hop	American Pale Ale	5.5 Gallons	1.049	1.01	5.1	61.59	5.42 °L	421	1
Author: Half Rack Acres Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 5:29 PM Notes:
Caddywhompus Pale Ale #4	American Pale Ale	7 Gallons	1.052	1.01	5.47	39.36	5.84 °L	421	0
Author: Caddywhompus Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 5:23 PM Notes:
Mosaic/Ekuanot Blonde	Blonde Ale	6 Gallons	1.044	1.01	4.49	27.22	4.48 °L	421	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:08 PM Notes: Wyeast 1272 or White Labs WLP051. 1 Liter starter with 3.2 oz DME will produce about 218 billion cells with this particular date on yeast pack. (187 billion required)
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