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Session IPA

149 calories 13.3 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 262 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 149 calories (Per 0.33L)
Carbs: 13.3 g (Per 0.33L)
Created Tuesday July 20th 2021
1.049
1.009
5.3%
37.2
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Castle Malting - Château Pilsen 2RS45 kg Château Pilsen 2RS 37 1.9 84.9%
8 kg Castle Malting - Château Vienna8 kg Château Vienna 38 2.6 15.1%
53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 13.9 Boil 60 min 28.63 20%
100 g Nugget100 g Nugget Hops Pellet 13.9 Boil 15 min 7.1 10%
50 g Nugget50 g Nugget Hops Pellet 13.9 Boil 5 min 1.43 5%
150 g Nugget150 g Nugget Hops Pellet 13.9 Hop Stand at 74 °C 30 min 15%
500 g Nugget500 g Nugget Hops Pellet 13.9 Dry Hop 4 days 50%
1,000 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
200 L Infusion 67 °C 90 min
165 L Fly Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1063 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Biuzt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session IPA" American IPA beer recipe. All Grain, ABV 5.29%, IBU 37.16, SRM 3.56, Fermentables: (Château Pilsen 2RS, Château Vienna) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-04 18:43 UTC
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