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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 262 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 149 calories (Per 0.33L)
Carbs: 13.3 g (Per 0.33L)

Created: Tuesday July 20th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

36.4

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Patagonia - Pilsen45 kg Pilsen	34	2	84.9%
8 kg	Patagonia - Vienna8 kg Vienna	37	2.9	15.1%
53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
225 g	Magnum225 g Magnum Hops	Pellet	13.8	Boil	60 min	32.12	20.9%
100 g	amrillo100 g amrillo Hops	Pellet	6.9	Boil	15 min	3.54	9.3%
50 g	amarillo50 g amarillo Hops	Pellet	6.9	Boil	5 min	0.71	4.7%
200 g	amarillo200 g amarillo Hops	Pellet	6.9	Hop Stand at 74 °C	30 min		18.6%
500 g	amarillo500 g amarillo Hops	Pellet	6.9	Dry Hop	4 days		46.5%
1,075 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	Magnum (Pellet) 225 g Magnum (Pellet) Hops	32.12	20.9%
100 g	amrillo (Pellet) 100 g amrillo (Pellet) Hops	3.54	9.3%
750 g	amarillo (Pellet) 750 g amarillo (Pellet) Hops	0.71	69.8%
1,075 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Strike	67 °C	67 °C	60 min
200 L	Vorlauf	67 °C	74 °C	20 min
200 L	Fly Sparge	74 °C	74 °C	30 min
Starting Mash Thickness: 3.77 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1063 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Biuzt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-15 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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