Brewer's Friend

Print

Session IPA

149 calories 13.3 g 0.33 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 262 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 149 calories (Per 0.33L)
Carbs: 13.3 g (Per 0.33L)
Created: Tuesday July 20th 2021
1.049
1.009
5.2%
36.4
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Patagonia - Pilsen45 kg Pilsen 34 2 84.9%
8 kg Patagonia - Vienna8 kg Vienna 37 2.9 15.1%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Magnum225 g Magnum Hops Pellet 13.8 Boil 60 min 32.12 20.9%
100 g amrillo100 g amrillo Hops Pellet 6.9 Boil 15 min 3.54 9.3%
50 g amarillo50 g amarillo Hops Pellet 6.9 Boil 5 min 0.71 4.7%
200 g amarillo200 g amarillo Hops Pellet 6.9 Hop Stand at 74 °C 30 min 18.6%
500 g amarillo500 g amarillo Hops Pellet 6.9 Dry Hop 4 days 46.5%
1,075 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Biuzt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 67 °C 67 °C 60 min
200 L Vorlauf 67 °C 74 °C 20 min
200 L Fly Sparge 74 °C 74 °C 30 min
Starting Mash Thickness: 3.77 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.58 L. Suggest reducing initial water volume to 45.4 L and adding 213.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 234.79 L. Suggest reducing strike water volume to 10.42 L and adding 189.39 L sparge/top-off. 199.8
Strike water volume at mash thickness of 3.8 L/kg 199.8
Mash volume with grains 234.8
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 112.7 L) 134.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.6 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 251 L) 262
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 261 L) 250
Total: 333.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Brewer #336640. All Grain, ABV 5.24%, IBU 36.38, SRM 3.71, Fermentables: (Pilsen, Vienna) Hops: (Magnum, amrillo, amarillo)
Last Updated and Sharing
 
430
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-15 17:07 UTC