Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Saison	Saison	4.5 Litres	1.039	1.004	4.6	41.01	3.67 °L	389	0
Author: polyfloc Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:36 PM Notes:
Simple Beer	Blonde Ale	22 Litres	1.044	1.009	4.59	23.73	4.02 °L	389	0
Author: Malte Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 3:25 AM Notes: Brewed Saturday 28th of October 20223 22litres@1.044 O.G. 2x10g Yeast. 400 g. sugar cubes. NO additives this batch. 66% efficient,.. sugar!
Pale Ale	British Golden Ale	21 Litres	1.046	1.012	4.56	32.79	5.88 °L	389	0
Author: Jradnz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 4:42 AM Notes:
Awesome Recipe	No Profile Selected	117 Litres	1.046	1.012	4.55	21.09	3.57 °L	389	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 11:12 AM Notes: マッシュとWPでローリエ投入（各80g） マッシュ６３℃
Centennial Blonde	No Profile Selected	40 Litres	1.045	1.01	4.54	21.92	5.25 °L	389	0
Author: Olvesen Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 2:32 PM Notes:
Brut IPA - Puttin On The Spritz	American IPA	6.5 Gallons	1.045	1.011	4.55	19.26	2.73 °L	389	1
Author: dethrone_devour Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 11:01 PM Notes: recipe incomplete - 12/27 check kit from morebeer.com for complete details I mashed for 90 minutes by accident. Other than that, brew went according to instructions. OG 1.043
German Pils/Bohemian Lager	German Pils	6 Gallons	1.045	1.011	4.54	35.03	3.15 °L	389	0
Author: SeaViewBrew Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 8/23/2020 1:50 AM Notes:
Helles - Micah	No Profile Selected	6 Gallons	1.046	1.012	4.55	19.79	3.51 °L	389	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:22 AM Notes:
Leftover Mosaic Pale	American Pale Ale	15 Litres	1.045	1.01	4.58	85.43	5.78 °L	389	0
Author: matt068 Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 10:56 AM Notes:
Golding Goal Ale	British Golden Ale	20 Litres	1.044	1.008	4.64	23.18	4.59 °L	389	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/14/2020 4:09 PM Notes:
Ale For Chicken Gravy	American Light Lager	19 Litres	1.049	1.014	4.69	10.6	8.03 °L	389	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 10:26 AM Notes:
Two Hit Wit	Witbier	5 Gallons	1.046	1.011	4.65	0	3.54 °L	389	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 1:55 AM Notes:
Golden Ale	Blonde Ale	500 Litres	1.047	1.012	4.68	7.21	4.93 °L	389	0
Author: Carlos Quiroga Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 2/20/2020 2:56 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.01	4.66	0	9.92 °L	389	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 5.5 oz Creation Date: 5/21/2019 12:43 AM Notes:
Cooking Lager	International Pale Lager	50 Litres	1.044	1.009	4.63	18.08	2.67 °L	389	0
Author: baldwinjames77@gmail.com Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:51 PM Notes:
BF Session IPA #1	English IPA	23 Litres	1.042	1.008	4.53	43.89	11.99 °L	389	1
Author: Serhaneroguz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 8:36 PM Notes:
Pale	American Pale Ale	130 Litres	1.046	1.012	4.56	27.16	5.82 °L	389	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:18 PM Notes:
One For The Road (Helles Style Lager)	Munich Helles	2500 Litres	1.041	1.007	4.54	21.56	3.19 °L	389	0
Author: Eden Mill Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 11:23 AM Notes: Notes for brewing. Volume : Malt : Roasted Barley is 250 g to add to colour Hops : Yeast : Water : Suitable for Lager, Target sulfate to chloride ratio below 1. Preferably in the range of 0.4-0.6 keeping the overall sulfate level low(below 100ppm) Packaging : Keykeg and Bottles Mash temperature : 66ºC Boil length : 1 hour Yeast to be supplied by EM (W-34/70) : Must use 2.0 kg Fermentation temperature : 13ºC At 1.022 raise to 17dc till 3 days after fermentation complete. When diacteyl negative cool to 3dc Lager for 3-5 weeks Remove yeast and hops from bottom valve. Sterile filter Package into 30L keykeg slimline and IBC for bottling. CO2 - 5 grams per litre. 2.5 vols
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.011	4.59	36.54	9.47 °L	389	0
Author: Rob Rogers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:23 AM Notes:
Amber	American Amber Ale	6 Gallons	1.046	1.011	4.54	58.12	12.32 °L	389	0
Author: sameyers73 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:44 AM Notes:
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