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APA Citra

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: DGG
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday February 21st 2020

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

118.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.05 kg	United Kingdom - Maris Otter Pale5.045 kg Maris Otter Pale	38	3.75	95.7%
0.23 kg	Crisp Malting - Torrefied Wheat0.226 kg Torrefied Wheat	36.8	3	4.3%
5.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Citra23 g Citra Hops	Leaf/Whole	14	Boil	60 min	32.76	15.8%
70 g	Citra70 g Citra Hops	Pellet	14	Boil	30 min	84.29	47.9%
23 g	Citra23 g Citra Hops	Pellet	14	Aroma	1 min	1.55	15.8%
30 g	Citra30 g Citra Hops	Pellet	14	Dry Hop at 19 °C	8 days		20.5%
146 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Citra (Leaf/Whole) 23 g Citra (Leaf/Whole) Hops	32.76	15.8%
123 g	Citra (Pellet) 123 g Citra (Pellet) Hops	85.84	84.2%
146 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	68 °C	68 °C	60 min
Starting Mash Thickness: 2.84 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Other	Mash	1 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 140 Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-21 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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