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037. Jet Black Heart

183 calories 21.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created Saturday February 20th 2021
1.059
1.019
5.3%
24.5
33.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Crisp Malting - Extra Pale Maris Otter2.75 kg Extra Pale Maris Otter 37.5 2 55.4%
0.25 kg Crisp Malting - Wheat Malt0.25 kg Wheat Malt 38.87 2 5%
0.38 kg Flaked Oats0.38 kg Flaked Oats 33 2.2 7.7%
0.44 kg United Kingdom - Crystal 70L0.44 kg Crystal 70L 34 70 8.9%
0.19 kg Weyermann - Carafa Special Type 1 0.19 kg Carafa Special Type 1 29.9 340 3.8%
0.38 kg United Kingdom - Brown0.38 kg Brown 32 65 7.7%
0.38 kg Maltodextrin0.38 kg Maltodextrin 39 0 7.7%
0.19 kg United Kingdom - Roasted Barley0.19 kg Roasted Barley 29 550 3.8%
4.96 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 15 Boil 60 min 19.45 63.2%
7 g Sorachi Ace7 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 20 min 5.08 36.8%
19 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
144 West Farm Ave Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"037. Jet Black Heart" American Stout beer recipe. BIAB, ABV 5.25%, IBU 24.54, SRM 33.17, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Flaked Oats, Crystal 70L, Carafa Special Type 1 , Brown, Maltodextrin, Roasted Barley) Hops: (Magnum, Sorachi Ace)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 23:43 UTC
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