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Old Fart Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jim Lister
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday November 6th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

73.4

SRM (morey):

9.8

Mash pH

n/a

Cost $

19.37

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.35 lb	Briess - LME Golden Light3.35 lb LME Golden Light	$ 3.29 / lb $ 11.02	37.6	4	87%
3.35 lbs / $ 11.02

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	$ 2.29 / lb $ 1.15	34	60	13%
$ 1.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Chinook0.7 oz Chinook Hops	$ 1.50 / oz $ 1.05	Pellet	12.2	Boil	60 min	63.76	53.8%
0.60 oz	Yakima Valley Hops - Willamette0.6 oz Willamette Hops	$ 1.50 / oz $ 0.90	Pellet	5.9	Boil	10 min	9.58	46.2%
1.30 oz / $ 1.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Chinook (Pellet)	$ 1.50 / oz $ 1.05	63.76	53.8%
0.60 oz	Yakima Valley Hops - Willamette (Pellet)	$ 1.50 / oz $ 0.90	9.58	46.2%
1.30 oz / $ 1.95

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.50 / oz $ 0.25	Fining	Boil	10 min.
$ 0.25

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 28.8 psi Temp: 40 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Basic Draft Amber Ale

Recipe Photos

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-22 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old Fart Ale

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