|
Pumpkin Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.056 |
1.015 |
5.38 |
17.26 |
17.11 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:22 PM |
Notes: Traditionally brewed with triple decoction mash.
Bake pumpkin for 1 hour at 325F. Cool and add to mash.
Use spare 7.5gal kettle and small burner to perform decoction to prevent scorching.
Add pumpkin spice at flameout.
Ferment for 10 days -- Add vanilla on day 3 or when fermentation slows.
Force carbonate to 3.5 vols co2 via keg and regulator. |
|
|
15gal - Wheat 1
|
American Wheat Beer
|
14 Gallons |
1.047 |
1.006 |
5.37 |
20.5 |
3.67 °L
|
399 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 11:27 PM |
| Notes: |
|
|
Sausage 1
|
American Pale Ale
|
40 Litres |
1.051 |
1.01 |
5.42 |
35.52 |
4.58 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 7:59 AM |
| Notes: |
|
|
Tropical IP(Pseudo)Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.44 |
38.48 |
8.75 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 10:59 PM |
| Notes: |
|
|
BIAB Best Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.052 |
1.011 |
5.41 |
37.74 |
6.56 °L
|
399 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dme |
Priming Amount: 192.8 g |
Creation
Date: 3/3/2021 11:58 AM |
| Notes: |
|
|
American Pilsner III
|
Pre-Prohibition Lager
|
6.1 Gallons |
1.054 |
1.012 |
5.4 |
30.87 |
3.09 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 1/20/2021 9:40 PM |
| Notes: |
|
|
American Pala Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.38 |
31.96 |
7.74 °L
|
399 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 317.9 g |
Creation
Date: 9/8/2020 1:59 PM |
| Notes: |
|
|
SB40-1: Philly Sour Trial
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.007 |
5.44 |
10.88 |
4.89 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:45 PM |
| Notes: |
|
|
Back At It Pale Ale
|
American Amber Ale
|
20.8 Litres |
1.058 |
1.017 |
5.4 |
35.28 |
14.11 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 6/6/2020 9:09 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.057 |
1.015 |
5.45 |
0 |
7.83 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:01 PM |
| Notes: |
|
|
Trial2
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.4 |
51.27 |
7.75 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 6:54 AM |
| Notes: |
|
|
Christmas Kolsch
|
Kölsch
|
12 Litres |
1.05 |
1.009 |
5.36 |
22.63 |
3.57 °L
|
399 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 12:31 PM |
| Notes: |
|
|
ViennaSchwarz
|
Schwarzbier
|
11 Gallons |
1.054 |
1.013 |
5.45 |
20.06 |
25.01 °L
|
399 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:35 PM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.049 |
1.008 |
5.36 |
50.4 |
3.44 °L
|
399 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 2:05 PM |
| Notes: |
|
|
NE IPA 2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.013 |
5.37 |
23.71 |
3.78 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:41 AM |
| Notes: |
|
|
Crazy IPA 2/1
|
American IPA
|
28 Litres |
1.054 |
1.013 |
5.41 |
52.38 |
5.61 °L
|
399 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:22 PM |
| Notes: |
|
|
TBD
|
Specialty IPA: White IPA
|
150 Litres |
1.054 |
1.014 |
5.36 |
60.99 |
8.5 °L
|
399 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 2:19 PM |
Notes: Add 8g kettle finings @ 50 minutes with aroma hops.
Use Kronenbourg yeast.
Brew Friday, dry hopping to FV on Monday. |
|
|
Interesting Amber
|
North German Altbier
|
6.5 Gallons |
1.059 |
1.018 |
5.4 |
23.74 |
8.42 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 4:20 AM |
| Notes: |
|
|
Allemanys American Wheat
|
American Wheat Beer
|
20 Litres |
1.051 |
1.009 |
5.44 |
16.63 |
4.3 °L
|
399 |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 11:36 AM |
| Notes: |
|
|
Dyngrakare V: The Equinox Strikes Back
|
American Pale Ale
|
25 Litres |
1.058 |
1.017 |
5.44 |
59.19 |
6.04 °L
|
399 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 2/15/2018 1:50 PM |
| Notes: |
|
|
|
|